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A    L A   C A R T E

dinner menu

TuesdaySaturday 

| A menu to be enjoyed by the entire table |

please advise of any allergies & dietary requirements 

at the time of booking. Please note, our menu descriptions

do not include all ingredients.

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

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S T A R T E R S

Apple glazed Chalk Stream trout,

smoked eel, apple, unagi

£11.25

 

 Chicken & duck liver, 

pistachio, date, sunflower seed 

£15.25

 

Cornish crab meat, 

Crab bisque, carrot, ginger 

£23.00

 

Korean glazed veal breads, 

onion, bigos, malt 

£16.85

 

Roasted  Greenstraight™  scallops, 

burnt orange, miso, mushroom

( hand dived on a single breath)

£26.00

D E S S E R T S

 

Blackberry parfait, 
meringue, apple jelly
£11.85

36’s Chocolate Kiss, 
hazelnut, caramel 
£13.00

Pink rhubarb, orange, hibiscus,
white chocolate & cardamom
£12.95

Coconut panna cotta, mai tai, 
caramel rum pineapple 
£12.75

Black fig cheesecake, 
amaretto, burnt honey, 
szechuan pepper 
£10.00

Selection of artisan cheeses 
4 cheeses @ £12.50    
6 cheeses @ £16.50 
8 cheeses @ £22.00
 



 

M A I N   C O U R S E S

Peking Duck breast, spring onion,
burnt cucumber, spiced plum
£26.85

Fish of the day,
broccoli stem, radish, lemon, 
champagne sauce
£ market price 

South Downs venison loin,
roast celeriac, malt,
Wiltshire truffle, jus 
£28.85

Day boat turbot, 
white asparagus, shrimp,
morel mushroom, ponzu, 
romesco sauce 
£ market price

   Australian Wagyu Sirloin
Japanese A5 Kobe Beef 
Australian Wagyu Fillet 
Australian Wagyu Tomahawk  
 

Served with:

sweet potato gochujang, oxtail, garlic  
 

BOOKING  INFORMATION

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day. Please note, our menus' descriptions do not include all ingredients.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • A La Carte Menu - a vegetarian option is available on request - we kindly ask for at least one day notice. 

  • Set Menu - meat, pescaterian & vegetarian options available.

  • Tasting menu - can be accommodated for pescaterian or no-fish/seafood dietPlease notify us at the time of booking, and no later than 48h in advance. Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy and guests with a strict dairy free diet. ​

  • Please note, we do not offer vegan menu at this time.

  • We kindly ask for £10 per person deposit for tables of 4 and above. If the booking is cancelled with less than 48h notice of the original booking time, the deposit will be non-refundable. 72h for a table of 6 persons and above. For all Saturday bookings 72h notice is required.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

36's pre-dessert
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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner

| A menu to be enjoyed by the entire table |


tasting menu at £85 per person

Wine pairing at £58 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

PLEASE NOTE, OUR  8 MOMENTS  TASTING MENU CHANGES WEEKLY

Our tasting menu can be accommodated for pescaterian or no-fish/seafood diet

( please notify us at the time of booking, and no later than 48h in advance)

We kindly ask for all allergies and dietary requirements to be advised at the time of booking; 

we may be unable to cater on the day without prior notice.

Please note, our menu descriptions do not include all ingredients

Allergens are present in our kitchen on a daily basis,

we cannot guarantee our menu to be 100% allergen free 

Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy

and guests with a strict dairy free diet 

set menu starters

 

SET MENU

 

| LUNCH |

 Tuesday - Saturday*

 

| DINNER|

Tuesday - Thursday* 

| A menu to be enjoyed by the entire table |

*pre-booking is essential for dinner  &  Saturday lunch reservations 

TWO £31.95         THREE £36.95

 

S T A R T E R S

 Cold smoked chalk stream trout,

rhubarb, pomegranate, couscous

 

  Barbecued braised rib of beef, 

artichoke, onion, 

 

Carrot soup, hazelnut, 

rye malt crumb

 

M A I N   C O U R S E S

Glazed pork shoulder, choucroute, 

mushroom, mustard, honey jus

 

Skrei cod fillet, mussel, garlic, 

potato, crème fraîche 

 

Roasted celeriac, hazelnut,

parsley & caper

 

D E S S E R T S

 

 Chocolate, caramel 

raspberry, bitter sweet vinegar 

 

2 cheeses with biscuits & fruit

 

Mango parfait, coconut rice,

black sesame

 

 

*pre-booking is essential for dinner & Saturday lunch reservations 


 TWO  £31.95          THREE  £36.95

Winter Menu
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Sunday Lunch

Sunday Lunch

We are open one Sunday a month for

Sunday Lunch 

Set Menu + Roast

10th March - Mother's Day

 3 course set menu (inc roast) @ £36.95 fully booked

Upcoming Dates:

7th April - spaces

12th May - spaces

Booking is essential, tables are limited

£ 10 per person non-refundable deposit required at the time of booking.

Meat / Fish/ Vegetarian options available on our Set Menu.

Roast choice: Chicken or Beef with all the trimmings

Sunday 18th February

Lunch Menu

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