| RESTAURANT | ROOMS | GARDEN |
A L A C A R T E
dinner menu
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Tuesday- Saturday
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| A menu to be enjoyed by the entire table |
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please advise of any allergies & dietary requirements,
at the time of booking. Please note, our menu descriptions
do not include all ingredients.
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While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
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S T A R T E R S
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Sea bass ceviche, seaweed,
ginger, passion fruit, puffed rice
£11.25
Chicken & duck liver galantine,
date, parsley mayonnaise, sunflower seeds
£15.25
Cornish crab meat, radish,
elderflower, apple
( may contain traces of shell )
£23.00
BBQ beef rib, veal sweetbread,
pickled onion, miso purée, mushrooms
£16.85
Roasted Greenstraight™ scallops,
chilled pea, coconut & lime
( hand dived on a single breath)
£26.50
D E S S E R T S
Raspberry parfait,
caramelised white chocolate,
salted walnut, yoghurt
£11.85
36’s strawberry kiss,
fruits, meringue,
pistachio ice cream
£13.50
Chocolate mint pillow,
textures of chocolate & sorbet
£12.95
Coconut panna cotta, caramel,
date & rum raisin, pineapple
£12.75
Lemon & honeycomb
roasted vanilla ice cream
£10.75
Selection of artisan cheeses
4 cheeses @ £12.50
6 cheeses @ £16.50
8 cheeses @ £22.00
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M A I N C O U R S E S
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Dingle dell pork tomahawk,
burnt apple, maple salsify, cep
£27.85
Fish of the day,
broccoli purée, romesco,
grelot, salted almond
£ market price
Lamb cutlet, sweetbreads, broad bean,
smoked aubergine, basil, lamb jus
( recommended pink )
£28.85
Wild turbot fillet,
buckwheat brown crab porridge,
onion, asparagus
£38.00
Australian Wagyu Sirloin 130g
Japanese A5 Kobe Beef 120g
Australian Wagyu Fillet 130g
Australian Wagyu Tomahawk 500g
Served with: BBQ baby gem,
beef fat potato, shallot purée, beef jus
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BOOKING INFORMATION
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We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day. Please note, our menus' descriptions do not include all ingredients.
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While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
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A La Carte Menu - a vegetarian option is available on request - we kindly ask for at least one day notice.
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Set Menu - meat, pescaterian & vegetarian options available.
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Tasting menu - can be accommodated for pescaterian or no-fish/seafood diet. Please notify us at the time of booking, and no later than 48h in advance. Menu change is for the complete table. Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy and guests with a strict dairy free diet. ​
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Please note, we do not offer vegan menu at this time.
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We kindly ask for £10 per person deposit for tables of 4 and above. If the booking is cancelled with less than 48h notice of the original booking time, the deposit will be non-refundable. 72h for a table of 6 persons and above. For all Saturday bookings 72h notice is required.
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If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.
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t a s t i n g m e n u
8 moments
lunch & dinner
| A menu to be enjoyed by the entire table |
tasting menu at £85 per person
Wine pairing at £58 per person
(All wines are served in a 100ml glass, dessert wine 50ml)
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PLEASE NOTE, OUR 8 MOMENTS TASTING MENU CHANGES WEEKLY
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Our tasting menu can be accommodated for pescaterian or no-fish/seafood diet
( Please notify us at the time of booking, and no later than 48h in advance;
Menu change is for the complete table)
​
​
We kindly ask for all allergies and dietary requirements to be advised at the time of booking;
we may be unable to cater on the day without prior notice.
Please note, our menu descriptions do not include all ingredients
Allergens are present in our kitchen on a daily basis,
we cannot guarantee our menu to be 100% allergen free
Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy
and guests with a strict dairy free diet
​
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SET MENU
| LUNCH |
Tuesday - Saturday*
| DINNER|
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Tuesday - Thursday*
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| A menu to be enjoyed by the entire table |
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*pre-booking is essential for dinner & Saturday lunch reservations
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TWO £31.95 THREE £36.95
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S T A R T E R S
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36’s Take on Cod Brandade,
Garlic, Onion
Roasted Red Pepper Soup,
Crème Fraiche
Smoked Chicken Terrine,
Beetroot, Apple
M A I N C O U R S E S
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Lamb Shoulder, Hot & Sour Aubergines,
Harissa Sorghum
Hake Fillet, Confit Tomato,
Mint Pesto
Charred Watermelon,
Soy, Ginger, Basil, Broad Beans
D E S S E R T S
Peach Melba Tart, Raspberry
2 cheeses With Biscuits & Fruit
Pineapple, Coconut, Lime, Ginger
*pre-booking is essential for dinner & Saturday lunch reservations
TWO £31.95 THREE £36.95
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Sunday Lunch
We are open one Sunday a month for
Sunday Lunch
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Upcoming Dates:
7th July
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Booking is essential, tables are limited
£ 10 per person non-refundable deposit required at the time of booking.
Meat / Fish/ Vegetarian options available
Roast choice: Chicken / Beef / Lamb with all the trimmings
