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A    L A   C A R T E

dinner menu

TuesdaySaturday 

| A menu to be enjoyed by the entire table |

please advise of any allergies & dietary requirements,

at the time of booking. Please note, our menu descriptions

do not include all ingredients.

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

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S T A R T E R S

Curried monkfish, cauliflower polonaise, 
chocolate, almond 
£11.25

 Chicken & duck liver galantine
roast chicken broth, mushroom
£15.25

Cornish crab meat, radish,
crème fraiche, Thai dressing 
£23.00

BBQ beef rib, veal sweetbread, 
pickled onion, miso purée 
£16.85

 Greenstraight™  scallops
roasted & tartare, smoked eel, 
apple, elderflower, sunflower seed 
( hand dived on a single breath)
£26.50
 

D E S S E R T S

 

Blackberry parfait, 
meringue, apple jelly
£11.85

36’s Chocolate Kiss, 
hazelnut, caramel 
£13.00

Pink rhubarb, orange, hibiscus,
white chocolate & cardamom
£12.95

Coconut panna cotta, mai tai, 
caramel rum pineapple 
£12.75

Black fig cheesecake, 
amaretto, burnt honey, 
szechuan pepper 
£10.00

Selection of artisan cheeses 
4 cheeses @ £12.50    
6 cheeses @ £16.50 
11 cheeses @ £25.50
 



 

M A I N   C O U R S E S

Magret Duck breast, Tokyo turnips,

hay baked celeriac, gooseberries 

( recommended pink ) 

£26.85

 

Fish of the day,

Jersey royals, watercress,

shrimp, seaweed

£ market price 

 

Lamb cutlet, sweetbreads,

morels, asparagus, garlic, mint

( recommended pink ) 

£28.85

 

Wild turbot fillet, pea, broad beans,

radish, parsley root

£ market price

 

   Australian Wagyu Sirloin 

 Japanese A5 Kobe Beef 

Australian Wagyu Fillet 

Australian Wagyu Tomahawk 

(  all recommended medium rare)

 

Served with: BBQ leek, smoked mushroom, 

burnt apple purée 

BOOKING  INFORMATION

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day. Please note, our menus' descriptions do not include all ingredients.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • A La Carte Menu - a vegetarian option is available on request - we kindly ask for at least one day notice. 

  • Set Menu - meat, pescaterian & vegetarian options available.

  • Tasting menu - can be accommodated for pescaterian or no-fish/seafood dietPlease notify us at the time of booking, and no later than 48h in advance. Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy and guests with a strict dairy free diet. ​

  • Please note, we do not offer vegan menu at this time.

  • We kindly ask for £10 per person deposit for tables of 4 and above. If the booking is cancelled with less than 48h notice of the original booking time, the deposit will be non-refundable. 72h for a table of 6 persons and above. For all Saturday bookings 72h notice is required.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

36's pre-dessert
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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner

| A menu to be enjoyed by the entire table |


tasting menu at £85 per person

Wine pairing at £58 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

PLEASE NOTE, OUR  8 MOMENTS  TASTING MENU CHANGES WEEKLY

Our tasting menu can be accommodated for pescaterian or no-fish/seafood diet

( please notify us at the time of booking, and no later than 48h in advance)

We kindly ask for all allergies and dietary requirements to be advised at the time of booking; 

we may be unable to cater on the day without prior notice.

Please note, our menu descriptions do not include all ingredients

Allergens are present in our kitchen on a daily basis,

we cannot guarantee our menu to be 100% allergen free 

Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy

and guests with a strict dairy free diet 

set menu starters

 

SET MENU

 

| LUNCH |

 Tuesday - Saturday*

 

| DINNER|

Tuesday - Thursday* 

| A menu to be enjoyed by the entire table |

*pre-booking is essential for dinner  &  Saturday lunch reservations 

TWO £31.95         THREE £36.95

 

S T A R T E R S

Tartare of gurnard, 

elderflower, gooseberry 

 

  Pea soup, crème fraiche, lemon 

 

Pork fillet, burnt apple,

kohlrabi, mustard

 

M A I N   C O U R S E S

 Breast of Guinea Fowl,

 baby gem, pea, onion 

 

  Cornish hake fillet, 

asparagus, orzo, mushrooms 

 

  Tandoori potato, yoghurt dressing,

roast onion, Isle of  Wight tomatoes

 

D E S S E R T S

 

 Rooibos panna cotta, raspberry

 

2 cheeses with biscuits & fruit

 

Mango, coconut, chocolate

 

 

*pre-booking is essential for dinner & Saturday lunch reservations 


 TWO  £31.95          THREE  £36.95

Winter Menu
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Sunday Lunch

Sunday Lunch

We are open one Sunday a month for

Sunday Lunch 

Set Menu + Roast

Upcoming Dates:

16th June - Father's Day

Booking is essential, tables are limited

£ 10 per person non-refundable deposit required at the time of booking.

Meat / Fish/ Vegetarian options available on our Set Menu.

Roast choice: Chicken or Beef with all the trimmings

Sunday Lunch

SAMPLE Menu

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