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WINE DINNERS​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

 

 

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Thursday 26th March - sold out

A Wine Tour of Iberia

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From the historic vineyards of Jerez in the south through to the beautiful Douro Valley in the north of Portugal,  the wine regions of Spain and Portugal are currently some of the most exciting in the world. There is a wealth of grape varieties that call the Iberian peninsula their home and can only be really found here which makes the this region so fascinating and this dinner is a great opportunity to discover more. 

 

So come and join Clive Ashby of Mentzendorff and Co and Alistair Gibson of Heritage Cellars on their Wine Tour of Iberia, they have paired wines with a wonderful 4 course menu which has been devised by Chef Gary Pearce and his team. This promises to be a special evening of fine wine and food. 

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7.15 for 7.30pm
£89 per person includes a 4-course dinner,
an aperitif  and canapés, and a glass of wine with each course,

with coffee and petit fours

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NEW:  Wednesday 13th May 

Chateau Musar - wine dinner

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Chateau Musar was Founded in 1930 in the Bekaa Valley by Gaston Hochar, who was inspired by Lebanon’s 6,000 year history of winemaking and his own travels to Bordeaux. Gaston’s eldest son Serge became winemaker in 1959 and having spent 18 years perfecting the blend for Chateau Musar’s Red, he was selected as Decanter Magazine’s first ‘Man of the year’ in 1984. Now run by the 3rd generation of the family, the wineries reputation continues to grow and today Chateau Musar is regarded as one of most iconic wineries in the world. 

 

We are delighted to be joined by Marek Wilimowski from Chateau Musar for what will be a very special evening. Marek will guide us through a range of Chateau Musar’s wine paired with a 4 course menu devised by Chef Gary Pearce and his team. This is a wonderful opportunity to taste some amazing wines and hear the story behind this remarkable producer. 

 

 

The evening will no doubt sell out so please book early to avoid disappointment 

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7.15 for 7.30pm
£97 per person includes 4-course dinner, an aperitif  and canapés,

and a glass of wine with each course,

with coffee and petit fours 

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