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WINE DINNERS

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UPCOMING WINE DINNERS

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Thursday 27th March - SOLD OUT

 

BODEGAS MANZANOS

WINE DINNER

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Restaurant 36 on the Quay is delighted to present a very special wine evening hosted by Carlos Roig of Bodegas Manzanos, one of the most important producers in Rioja.  

 

Now run by the fifth generation Victor Manzanos, they have over 250ha of owned vineyards at their disposal, including some of the oldest vines in Rioja. Bodegas Manzanos produce a range of wines which are a modern take on the traditional landscape of Rioja, championing the native grape varieties, Tempranillo, Viura and Garnacha.

 

Carlos Roig will guide guests through some wonderful wines over a specially selected four-course gourmet dinner devised by Gary Pearce and his team. This promises to be a special evening of fine wine and food. These evenings are always very popular and so early booking is recommended.

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7.15 for 7.30pm

£94 per person for 4-course dinner, canapés, coffee with petit fours,

and a glass of wine with each course

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Thursday 1st May - SOLD OUT

 

2nd DATE ADDED: 30th April - availability

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 ‘Portugal - A Fresh Take’ Wine Dinner

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The last few years has seen Portugal emerge has perhaps currently the most exciting wine destination in Europe. A host of indigenous grape varieties, a wealth of old vineyards and an energy amongst wine makers to establish themselves and their wines overseas has led to Portugal being the ‘flavour’ of the moment. Hosted by André Luís Martins from Fladgate Still & Sparkling Wines who has put together a range of wines from across Portugal which will be matched with a 4 course menu devised by Gary Pearce and his team, this promises to be a fascinating evening of Portuguese influenced food and wines. 

 

7.15 for 7.30pm
£92 per person includes a 4-course dinner,
canapés, and a glass of wine with each course,

with coffee and petit fours

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Wednesday 11th June

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A Journey through Northern Italy 

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Northern Italy is not only a wonderful rich gastronomic area but it is also home to some of the worlds great wines from regions including Veneto, Piedmont and Trentino-Alto Adige. One of the joys of Northern Italian wine is its amazing range of mainly indigenous grape varieties from Nebbiolo and Barbera through to Cortese and whisper it quietly Pinot Grigio - this is a region steeped in wine heritage.

So come and join Alistair Gibson of Heritage Cellars who has selected some of his favourite wines from the region to accompany a 4 course Northern Italian influenced menu devised by Chef Gary Pearce and his team, this should be a wonderful evening to enjoy a taste of Northern Italy.

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7.15 for 7.30pm
£94 per person includes a 4-course dinner,
canapés, and a glass of wine with each course,

with coffee and petit fours

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Thursday 3rd July 

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 Loire Wine Dinner

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Restaurant 36 on the Quay is delighted to present a very special wine dinner featuring the wines of Domaine Hubert Brochard and Maison Langlois, two of the leading producers in the Loire Valley. Hubert Brochard was founded in 1900 in the Village of Chavignol and to this day has a deep commitment to Sancerre and the various terroirs found in this famous region. The Domaine is now one of the largest vineyard owners in Sancerre and it’s wines are acknowledged to be some of the leading wines of the appellation. Maison Langlois was established in 1885 and it makes one of the finest ranges of Crémant in the Loire Valley,
an old friend of 36 on the Quay, we are so pleased to welcome them here again.

Clive Ashby on behalf of these two highly regarded producers will guide guests through some amazing wines over a specially selected four-course gourmet dinner devised by Gary Pearce and his team. This promises to be a wonderful evening of fine wine and food and is not to be missed.

 

7.15 for 7.30pm
£97 per person includes a 4-course dinner,
canapés, and a glass of wine with each course,

with coffee and petit fours

 

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SAVE THE DATE: 

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Thursday 13th November - Sugrue South Downs. Wine Dinner

Wednesday 3rd September - Wine Dinner

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