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WINE DINNERS

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17th December 

Christmas Seafood Supper

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Much like Emsworth’s famous Lobster Pot Christmas Tree, 36 on the Quay’s Christmas Seafood Supper has become a much-loved local tradition and is now very much part of the local festive celebrations. 

So come and  join us for a very special 4-course gourmet seafood dinner which has been devised by Gary Pearce and his team in the kitchen. Each course will be accompanied by a wine specially selected by local wine raconteur Alistair Gibson. The evening will begin with a glass of sparkling wine and then over the course of the evening Alistair will give guests a little background on each of the wines and why they were chosen to match the menu and the dinner will conclude with a glass of festive Port. This is such lovely way to start the Christmas holidays.

 

This evening always sells out and so early booking is recommended.

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7.15 for 7.30pm
  £95 per person for 4-course dinner, an aperitif and canapés, and a glass of wine with each course, a glass of port, coffee and petit fours

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22nd January

Desert Island Wines

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Imagine being stranded on a Desert Island - what wines would you take with you if you could? Local wine raconteur Alistair Gibson is often asked what are his favourite wines, not perhaps the best wine he has ever tasted but wines that he could happily drink if stranded on that ‘fictitious’ desert island for a long time. So paired with a four course gourmet menu deigned by Gary Pearce and his team this is an opportunity to see what wines he would take with him and perhaps along the way help you decide as well? 

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7.15 for 7.30pm
£85 per person includes a 4-course dinner,
an aperitif and canapés, and a glass of wine with each course,

with coffee and petit fours

 

 

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NEW DATE: 26th February

Sugrue South Downs

wine maker dinner

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​​​​​​​There is no question that the biggest wine story in the last decade has been the success of English wine and in particular English Sparkling Wine. So we are delighted to welcome England’s most sought-after and well-respected winemaker Dermot Sugrue of Sugrue South Downs to host a Winemaker's Dinner with us this November. Sugrue’s evocatively named ‘The Trouble With Dreams’ was recently named as England’s highest-rated sparkling wine, while the 2009 vintage of the same wine was awarded ‘Best in Show’ at this year's Decanter World Wine Awards. The rest of the range, which includes perhaps England’s finest still Chardonnay, is equally impressive. This is a unique opportunity to taste with Dermot and listen to the stories behind these amazing wines.

This should be a very special evening indeed, so come and join Dermot and his wife Ana and taste a range of wines from this unique winery, matched with a 4-course menu prepared by Chef Gary Pearce and his team. The evening will no doubt sell out, so please book early to avoid disappointment.

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“Spectacular…..Honestly, England’s best”

Hugh Johnson 

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7.15 for 7.30pm
£120 per person includes a 4-course dinner,
an aperitif  and canapés, and a glass of wine with each course,

with coffee and petit fours

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