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WINE DINNERS​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

 

 

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Thursday 26th February - one table left

Sugrue South Downs

wine maker dinner

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​​​​​​​There is no question that the biggest wine story in the last decade has been the success of English wine and in particular English Sparkling Wine. So we are delighted to welcome England’s most sought-after and well-respected winemaker Dermot Sugrue of Sugrue South Downs to host a Winemaker's Dinner with us this November. Sugrue’s evocatively named ‘The Trouble With Dreams’ was recently named as England’s highest-rated sparkling wine, while the 2009 vintage of the same wine was awarded ‘Best in Show’ at this year's Decanter World Wine Awards. The rest of the range, which includes perhaps England’s finest still Chardonnay, is equally impressive. This is a unique opportunity to taste with Dermot and listen to the stories behind these amazing wines.

This should be a very special evening indeed, so come and join Dermot and his wife Ana and taste a range of wines from this unique winery, matched with a 4-course menu prepared by Chef Gary Pearce and his team. The evening will no doubt sell out, so please book early to avoid disappointment.

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“Spectacular…..Honestly, England’s best”

Hugh Johnson 

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7.15 for 7.30pm
£120 per person includes a 4-course dinner,
an aperitif  and canapés, and a glass of wine with each course,

with coffee and petit fours

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Thursday 26th March - last tables

A Wine Tour of Iberia

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From the historic vineyards of Jerez in the south through to the beautiful Douro Valley in the north of Portugal,  the wine regions of Spain and Portugal are currently some of the most exciting in the world. There is a wealth of grape varieties that call the Iberian peninsula their home and can only be really found here which makes the this region so fascinating and this dinner is a great opportunity to discover more. 

 

So come and join Clive Ashby of Mentzendorff and Co and Alistair Gibson of Heritage Cellars on their Wine Tour of Iberia, they have paired wines with a wonderful 4 course menu which has been devised by Chef Gary Pearce and his team. This promises to be a special evening of fine wine and food. 

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7.15 for 7.30pm
£89 per person includes a 4-course dinner,
an aperitif  and canapés, and a glass of wine with each course,

with coffee and petit fours

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