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WINE DINNERS

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UPCOMING WINE DINNERS

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Wednesday 11th June - SOLD OUT

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A Journey through Northern Italy 

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Northern Italy is not only a wonderful rich gastronomic area but it is also home to some of the worlds great wines from regions including Veneto, Piedmont and Trentino-Alto Adige. One of the joys of Northern Italian wine is its amazing range of mainly indigenous grape varieties from Nebbiolo and Barbera through to Cortese and whisper it quietly Pinot Grigio - this is a region steeped in wine heritage.

So come and join Alistair Gibson of Heritage Cellars who has selected some of his favourite wines from the region to accompany a 4 course Northern Italian influenced menu devised by Chef Gary Pearce and his team, this should be a wonderful evening to enjoy a taste of Northern Italy.

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7.15 for 7.30pm
£94 per person includes a 4-course dinner,
canapés, and a glass of wine with each course,

with coffee and petit fours

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Thursday 3rd July - SOLD OUT

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 Loire Wine Dinner

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Restaurant 36 on the Quay is delighted to present a very special wine dinner featuring the wines of Domaine Hubert Brochard and Maison Langlois, two of the leading producers in the Loire Valley. Hubert Brochard was founded in 1900 in the Village of Chavignol and to this day has a deep commitment to Sancerre and the various terroirs found in this famous region. The Domaine is now one of the largest vineyard owners in Sancerre and it’s wines are acknowledged to be some of the leading wines of the appellation. Maison Langlois was established in 1885 and it makes one of the finest ranges of Crémant in the Loire Valley,
an old friend of 36 on the Quay, we are so pleased to welcome them here again.

Clive Ashby on behalf of these two highly regarded producers will guide guests through some amazing wines over a specially selected four-course gourmet dinner devised by Gary Pearce and his team. This promises to be a wonderful evening of fine wine and food and is not to be missed.
7.15 for 7.30pm
£97 per person includes a 4-course dinner,
canapés, and a glass of wine with each course,

with coffee and petit fours

 

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NEW: Wednesday 3rd September

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 “There is no place like (the) Rhône”

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There is no question that the Rhône Valley is one of the great wine regions of France. It is the spiritual home of Syrah in the northern Rhône in appellations such as Hermitage and Côte-Rôtie, while in the south Châteauneuf-du-Pape is one of the world’s most famous wine names. Although perhaps mainly known for red wines, the region produces wines from sparkling through to dessert wines and its white wines in particular have made enormous strides in the last few decades. 
Presented by Alistair Gibson of Heritage Cellars, who has visited the Rhône Valley on many occasions and he will tell you why this is favourite wine region in France. This is a great opportunity to taste some wonderful wines paired with a 4 course gourmet dinner created by Gary Pearce and his team. 

 

7.15 for 7.30pm
£95 per person includes a 4-course dinner,
canapés, and a glass of wine with each course,

with coffee and petit fours

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NEW: Thursday 16th October 

The ongoing adventures of the Cape Crusaders - Wine Dinner

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The buzz in the wine trade currently is that the South Africa is not only producing some of the world’s best wine values but also that the wine scene in the Cape is one of the most exciting to be found anywhere.   There has been a remarkable transformation over the last few decades in the Cape and there is a real buzz in the air with a whole generation of new young wine makers making some wonderful wines from old vines. Stellenbosch and Constantia maybe the best known regions but areas such as Elgin and the Swartland are now producing wines that are every bit as interesting.

 

The tasting will be hosted by Alistair Gibson from Heritage Cellars, who lived in Cape Town for a number of years and who will of just returned from a two week trip to the Cape Winelands prior to this dinner . Following an aperitif on arrival, Alistair will present a number of wines from his trip paired with a four course dinner devised by Chef Gary Pearce and his team.

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SAVE THE DATE: ​​

Thursday 13th Novemb r - Sugrue South Downs. Wine Dinner 

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