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WINE DINNERS

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UPCOMING WINE DINNERS

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Thursday 12th September -  SOLD OUT

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Spain - off the beaten track

Wine Dinner 

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Spain is perhaps currently the most exciting wine producing country in Europe and over the last 20 years has undergone an amazing transformation, led by a new generation of winemakers and viticulturists. There is so much more to Spain than than the familiar wines of Rioja and the fizz of Cava, it has a wealth of indigenous grape varieties and regions from north to south of the country that are ready to be explored and enjoyed and this is a wonderful opportunity to do just that.

 

Presented by Alistair Gibson of Heritage Cellars, join us to taste a range of ‘Hidden Gems’ from a Spain perhaps less well travelled, matched with a 4-course menu devised by Chef Gary Pearce and his team.

7.15 for 7.30pm

 £85 per person includes a 4-course dinner,

canapés, coffee and all wine

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Wednesday 9th October - SOLD OUT

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ayala Champagne

Wine Dinner 

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A fantastic opportunity to join Laurence Alamanos from Champagne Ayala, one of the oldest of all the Champagne producers. Established in 1860 and one of the founders of the ‘Syndicate of the Grande Marques’, Ayala was bought by Champagne Bollinger in 2005 which was the start of a resurgence for the House with a complete restoration of the winemaking facilities and the definition of the AYALA style: purity and elegance. Laurence Alamanos will guide guests through some amazing wines, which will include some still wines from the Bollinger family, over a specially selected four- course gourmet dinner devised by Gary Pearce and his team. This promises to be a wonderful evening of fine wine and food. These evenings are always very popular and so early booking is recommended.

 

7.15 for 7.30pm

 £95 per person includes a 4-course dinner,

canapés, coffee and all wine

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Thursday 7th November

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Yalumba Wine Dinner 

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Yalumba, based in the Barossa Valley, was founded in 1849 which makes it Australia’s oldest family owned winery and this year celebrates its 175th anniversary - an amazing achievement. It is still owned today by the Hill Smith family and we are delighted to welcome 6th Generation Lucy Hill-Smith to host a wine dinner at 36 On the Quay. As well as working closely with growers in the Barossa, Yalumba has its own estate vineyards in both the Barossa and Coonawarra and produces some of Australia’s most highly regarded wines. Yalumba is also the only winery in the southern hemisphere to have its own on-site cooperage and it has maintained its own vine nursery since 1975.  This should be a very special evening indeed, so come and join Lucy Hill-Smith and taste a range of wines from this unique winery, matched with a 4 course menu prepared by Chef Gary Pearce and his team. 
These evenings are always very popular and so early booking is recommended. 

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7.15 for 7.30pm

 £95 per person includes a 4-course dinner,

canapés, coffee and all wine

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Wednesday 11th December ​

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​The Christmas Seafood Supper

Much like Emsworth’s famous Lobster Pot Christmas Tree,

our ‘Christmas Seafood Supper’ has very much become part of Emsworth's Festive Celebrations. 
So to celebrate the Lobster Pot Christmas Tree and Emsworth’s fishing heritage join us for a special 4-course gourmet seafood dinner which has been devised by Chef Gary Pearce and his team.

Each course will be accompanied by a wine specially selected by local wine raconteur Alistair Gibson. The festivities will start with a glass of sparkling wine on arrival and then over the course of the evening Alistair will give guests a little background on each of the wines and why they were chosen to match the menu and the dinner will conclude with a glass of festive Port.

7.15 for 7.30pm
£90 per person includes a 4-course dinner,
canapés, coffee and all wine and port

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