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Wednesday 26th April

The Great British Menu 


In part celebration of St.Georges Day on April 23rd

this is a wine dinner with a ’Twist’.

Chef Gary Pearce and his team have taken some classic British dishes and given them a 36 on the Quay twist.


The evening will feature a four course menu with each course accompanied by a wine which local wine raconteur Alistair Gibson considers to be one of the ’New Classics’.

So do come and join us for

a modern take on a Great British Menu.



7.15 for 7.45pm

 £72 per person includes a 4-course dinner,

canapés, coffee and all wine



Thursday 25th May

A trip around South America

wine dinner

In the last 20 years South America has become one of the UK’s most popular wine “destinations” and produces some of the world’s most distinctive wines. Malbec from Argentina and Sauvignon Blanc from Chile are instantly recognisable but there are also some amazing wines being made from other varieties, such as Pinot Noir and Torrontes. This is a wonderful opportunity to join Alistair Gibson and let him guide you through some of these wines over a specially selected four-course gourmet dinner devised by Gary Pearce and his team.

7.15 for 7.45pm

£85 per person; includes a 4-course dinner,

canapés, coffee and all wines & coffee

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