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WINE DINNERS​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

 

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Wednesday 13th May 

Chateau Musar - wine dinner

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Chateau Musar was Founded in 1930 in the Bekaa Valley by Gaston Hochar, who was inspired by Lebanon’s 6,000 year history of winemaking and his own travels to Bordeaux. Gaston’s eldest son Serge became winemaker in 1959 and having spent 18 years perfecting the blend for Chateau Musar’s Red, he was selected as Decanter Magazine’s first ‘Man of the year’ in 1984. Now run by the 3rd generation of the family, the wineries reputation continues to grow and today Chateau Musar is regarded as one of most iconic wineries in the world. 

 

We are delighted to be joined by Marek Wilimowski from Chateau Musar for what will be a very special evening. Marek will guide us through a range of Chateau Musar’s wine paired with a 4 course menu devised by Chef Gary Pearce and his team. This is a wonderful opportunity to taste some amazing wines and hear the story behind this remarkable producer. 

 

 

The evening will no doubt sell out so please book early to avoid disappointment 

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7.15 for 7.30pm
£97 per person includes 4-course dinner, an aperitif  and canapés,

and a glass of wine with each course,

with coffee and petit fours 

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NEW:  Wednesday 17th June 

Viña Cobos - Wine Dinner

 

Hosted by Winemaker Diana Fornasero​

​In 1989, renowned Napa winemaker Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile, he fell in love with the place and the people, but also with its potential to make great wine. A few years later, he founded Viña Cobos with intention of creating some of Argentina’s finest wines, in particular he recognised the huge potential of Malbec from different terroirs. It would be fair to say that now Viña Cobos is recognised as being one of Argentina’s few iconic producers and the wines receive great acclaim from the international wine press. Important to Viña Cobos is also its winemaking philosophy which is to produce wines using natural practices with organic principles at the forefront of their ideals.

We are delighted to welcome winemaker Diana Fornasero to Restaurant 36 on the Quay and this is a unique opportunity to let Diana guide you through a range of wines from Viña Cobos and to hear her approach to producing the very best wines she can. The wines will be paired with a special 4 course menu devised by Chef Gary Pearce and his team and this promises to be a very special evening indeed.

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7.15 for 7.30pm
£98 per person includes 4-course dinner, an aperitif  and canapés,

and a glass of wine with each course,

with coffee and petit fours 

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