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Dining at 36
A La Carte
prime ingredient led menu
Comes with an array of delightful surprises
- from an arrival snacks & canapes, to amuse-bouche and pre-desserts paired with prime ingredients for a memorable dining experience
Dinner: Tuesday to Saturday
lunch: Saturday*
If you prefer a la carte menu for midweek lunchtime, please advise at the time of booking
Summer Set Menu
Great food, expertly cooked.
Our Set Menu is an ideal option for lunchtime and midweek dining.
Choose from 2 or 3 courses; served with a selection of bread & butter.
Two courses : £31
Three courses: £36
The Set Menu will need to be selected for the complete table and cannot be mixed with other menus.
lunch: Tuesday to Saturday*
dinner: Tuesday to Thursday*
**Please mention 'winter set menu' at the time of booking
Let's meet, let's celebrate
Whether it's a business meeting, a catch-up with friends, or a small or big celebration, 36 is the perfect place.
From intimate gatherings of 8 to 13 guests in our Private Function Room to large parties of up to 50 with exclusive use of the restaurant, we have you covered.
Contact us today for bespoke packages tailored to your requirements.
Bar at 36
Our warm and relaxing bar is open to all: dining guests, room residents and non-residents alike
If you fancy a drink, a glass of wine, draught beer, cocktails, coffee, nibbles or a bite to eat in a relaxed setting — pop in, you’re more than welcome!
OPENING TIMES:
Tuesday to Thursday: 12 - 4 PM || 6:30 - 9:30
Friday - Saturday: 12 - 4 PM || 6:30 - 11
BOOKING INFORMATION
36 on the Quay is an independent, family-run restaurant set on Emsworth Harbour.
Our kitchen focuses on prime meats, fine fish and seafood,
guided by principles of locality, sustainability and traceability.
RESERVATIONS & OPEN TABLE
Restaurant reservations may be made by telephone or online via OpenTable.
OpenTable requires card details to secure your booking.
This is a card guarantee only and no payment is taken at the time of booking.
Cancellations or amendments may be made up to 3 days prior to your reservation without charge.
Cancellations within 3 days or non-attendance will incur a charge of £20 per person.
For bookings in-house, tables of four or more require a £10 per person deposit.
Refundable with 48 hours notice. 72 hours notice required for Saturday bookings and tables of six +
In the event of same-day cancellation, payment processing fees may be deducted from the refunded amount.
ROOMS
Room reservations are taken by telephone with a £50 deposit per room.
Cancellations require one week’s notice for deposit refund.
Rooms may also be booked via Booking.com. Cancellation policies for Booking.com reservations
are subject to the terms selected at the time of booking.
DIETARY REQUIREMENTS & ALLERGIES
All allergies, intolerances and dietary requirements must be communicated at the time of booking.
While every care is taken in preparation, all allergens are present in our kitchen daily.
We cannot guarantee dishes to be completely allergen free, including from airborne particles.
Our menus are not suitable for guests with severe allergies, including severe nut allergy.
Certain ingredients such as garlic, onion and tomato are fundamental to our cooking and may limit possible adaptations.
Tasting menu adaptations (meat only OR pescetarian) are available for the entire table
and must be requested at the time of booking, no later than 48 hours in advance.
Menu descriptions do not list all ingredients.
VEGETARIAN
À la carte: A vegetarian starter and main course available, please advise at the time of booking.
Set Menu: Includes a vegetarian option.
Tasting Menu: We are currently unable to offer a vegetarian tasting menu.
Due to the structure and composition of our menus, we are unable to accommodate vegan dining at this time.
TASTING MENU
Our tasting menu is designed as a complete dining experience.
Please allow approximately 3h+ for a relaxed service.
We are unable to accommodate dislikes, strict dairy-free diets or severe allergy modifications for this menu.
Tasting menu adaptations (meat only OR pescetarian) are available for the entire table and must be requested at the time of booking, no later than 48 hours in advance.
TIMINGS
All dishes are prepared to order.
If you have a required departure time or pre-booked taxi, please advise us on arrival.