A    L A   C A R T E

MAIN MENU

sample

 

S T A R T E R S

Five spice and honey glazed

duck breast, pickled kohlrabi, sesame 

£8.85

 

Tartare of mackerel, peking glazed mackerel, cucumber, spring onion

£10.95

 

Crisp veal sweetbread, barbecued corn, onion, yoghurt 

£12.85

 

Potato espuma, garlic, cream cheese, confit duck egg

£6.55

 

Cornish crab meat,

charred watermelon, salad,

lobster dressing

( may contain traces of shell )

D E S S E R T S
 

Coconut parfait, chocolate,

rum, pineapple, raisins 

£6.95


 

Raspberry Alaska, raspberries,

torched meringue,

crispy raspberries

£9.75


 

 Strawberry cake, Vanilla cream,

strawberry sorbet,

white chocolate

(FOR 2 PERSON TO SHARE)                            

£16.25

Peanut parfait,

aerated chocolate, caramel,

salted cashews 

£8.50

M A I N   C O U R S E S

Wagyu beef, charred leeks,

onion, mash, pastrami sandwich, beef jus

£29.95

 

Local turbot, summer ceps, macaroni, summer greens,

truffle sauce 

( cooked and served on the bone )

£27.85

 

South Coast cod fillet,

baby gem, peas, pesto,

lemon sauce 

£16.55 

 

Rump of local lamb, liquorice, artichoke, greens,

bulgar wheat, lamb jus

( recommended pink)

£23.75

 

Cannelloni of quinoa, Parmesan, spinach, tomato dashi, seasonal vegetables 

£14.25

 
 

T a s t i n g    M e n u

sample
 

8 moments

£70 per person
Please allow up to 3h for the full dining experience

Wine pairing available 

7 wines at £45 per person or £86 for two
(All wines are served in a 125ml glass, dessert wine 50ml)

 

Potato, garlic, onion 
x

Trout, charred apple

x

 Langoustine & japanese rosé

x
truffle, pastrami

x
Barbecued sweetbread
x
Australian wagyu beef

 x
time to reflect
x
Raspberry

 

 

 

 

Should you have any form of food allergies, please inform us at the time of booking

Please note, we cannot guarantee our menu to be 100% allergens free

Please note all menus are fresh and depend on seasons and are all subject to change.

©2019 by 36 on the Quay. Proudly created with Wix.com