| RESTAURANT | ROOMS | GARDEN |
A L A C A R T E
dinner menu
Tuesday- Saturday
please advise of any allergies & dietary requirements
at the time of booking
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
| dishes are subject to change |
S T A R T E R S
Cold smoked Chalk Stream trout,
curried mango, radish, mooli
£10.00
Roasted veal sweetbread,
three-cornered leek, date, caramel
£16.85
Tandoori spiced Cornish crab meat,
charred cucumber, garlic naan
£19.95
Confit belly pork, smoked eel,
apple, unagi, mead, pork puff
£15.25
Greenstraight™ hand dived scallops
roasted with caviar butter,
scallop tartare, with buttermilk & raspberries
£22.00
D E S S E R T S
Vanilla & strawberry kiss,
white chocolate,
strawberry kombucha
£11.85
Milk chocolate delice,
hazelnut praline
£13.00
36’s rhubarb & custard
£12.95
Calamansi lime,
szechuan pepper
£12. 75
Cinnamon baked cheesecake,
apple & elderflower
£9.95
Selection of artisan cheeses
4 cheeses @ £12.50
6 cheeses @ £16.50
8 cheeses @ £22.00
M A I N C O U R S E S
Loin of lamb, sweetbreads, onion,
wild garlic, lamb jus
£25.85
Market fish of the day,
peas, crispy potato, tartar sauce
£ market price
Anjon squab pigeon, beetroot,
blueberries, sunflower seeds, cassis jus
£28.85
Cornish Turbot filet, jersey royals,
asparagus, leek, mussels, chartreuse
£ market price
Australian Wagyu Sirloin 120g
OR
Japanese A5 Kobe Beef 120g
served with : home smoked brisket, cowboy mayonnaise,
Louisiana corn, bbq beef jus
BOOKING INFORMATION
-
We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.
-
A vegetarian option available on request - we kindly ask for at least one day notice.
-
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
-
Any dietary amendments to our tasting menu -we kindly ask for at least one day notice.
-
We kindly ask for £10 per person deposit for tables of 4 and above. If the booking is cancelled within 24h* of the original booking time, the deposit will be non-refundable. 48h for a table of 6 persons. 72h for a table of 8 persons and more.
-
If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.
t a s t i n g m e n u
8 moments
lunch & dinner
8 courses @ £85 per person
Please allow up to 2.5- 3 hours for the full dining experience
Wine pairing available
7 wines at £51 per person
(All wines are served in a 100ml glass, dessert wine 50ml)
SAMPLE MENU
Local Squid, corn, bbq
x
Cornish bass, elderflower, Tomato
x
Scottish langoustine,Caviar
x
Brixham turbot, Shrimp, seaweed
x
Lamb rump, mint, Yoghurt
x
Australian Wagyu, garlic, Dashi
x
pre-dessert
x
Strawberry, Honey & lemon
we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.
please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free
SET MENU
| LUNCH |
Tuesday - Saturday*
| DINNER|
Tuesday - Thursday*
**pre-booking is essential for dinner & Saturday lunch reservations
TWO £26.95 THREE £30.95
S T A R T E R S
Cornish mackerel, apple,
oyster, horseradish
New season asparagus,
truffle, cream cheese
Confit duck leg terrine,
cherry, plum, ginger
M A I N C O U R S E S
Pork fillet, black pudding,
broccoli, puffed pork
Loin of cod, curry,
cauliflower, mussels
Jersey royals, wild garlic,
Waterloo cheese, hazelnut
D E S S E R T S
White chocolate mousse,
berries, puffed rice
Lemon meringue slice,
Szechuan pepper
2 cheeses with biscuits & fruit
*pre-booking is essential for dinner & Saturday lunch reservations
TWO £26.95 THREE £30.95
