A L A C A R T E
sample
S T A R T E R S
Chicken & Duck liver terrine, compressed apple, radish
£7.85
Tartare of mackerel, peking glazed mackerel, cucumber, spring onion
£10.95
Rose veal sweetbread, puff pastry, pickles, mushrooms, seasonal salad
£12.85
Potato espuma, garlic, cream cheese, onion, seeds
£6.55
D E S S E R T S
Coconut parfait, chocolate,
rum, pineapple, raisins
£6.95
Raspberry Alaska, raspberries,
torched meringue,
crispy raspberries
£9.75
Strawberry cake, Vanilla cream,
strawberry sorbet,
white chocolate
(for 2 person to share)
£16.25
Peanut parfait,
aerated chocolate, caramel,
salted cashews
£8.50
M A I N C O U R S E S
Jacob’s Ladder of Beef, confit potato, cheese purée,
barbecued leeks, beef jus
£20.95
Lemon sole, broccoli purée & salad, herb crust,
langoustine broth
( cooked and served on the bone )
£23.85
Chalk Stream Trout,
basil pesto, tomatoes, peas, seasonal vegetables
£19.55
Rump of local lamb, spiced aubergines, quinoa, mint, vegetables, lamb jus
( recommended pink)
£26.75
L u n c h M e n u
| INCLUSIVE OF CANAPÉs, BREAD & vat |
MAIN COURSES
Mushroom tart, truffle,
seasonal vegetables
Whiting fillet, langoustine broth,
broccoli, smoked almonds
Wood pigeon, artichoke,
onion, liquorice, cabbage
Two courses £22.50
Three courses £27.50
STARTERS
Crown prince pumpkin, sage,
hazelnut, nut butter
Torched mackerel, burnt apple,
cucumber, sea vegetables
Beef tartare, mustard, pickles,
salad, brioche
DESSERTS
Chocolate orange parfait,
torched meringue
Rhubarb crumble
& ginger custard
Selection of three cheeses
with biscuits & grapes
T a s t i n g M e n u
sample
8 moments
£70 per person
Please allow up to 3h for the full dining experience
Wine pairing available
7 wines at £45 per person or £86 for two
(All wines are served in a 125ml glass, dessert wine 50ml)
Potato, garlic, onion
x
Trout, charred apple
x
Langoustine & japanese rosé
x
truffle, pastrami
x
Barbecued sweetbread
x
Australian wagyu beef
x
time to reflect
x
Raspberry
Should you have any form of food allergies, please inform us at the time of booking
Please note, we cannot guarantee our menu to be 100% allergens free
Please note all menus are fresh and depend on seasons and are all subject to change.