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A    L A   C A R T E

dinner menu

TuesdaySaturday 

| A menu to be enjoyed by the entire table |

please advise of any allergies & dietary requirements 

at the time of booking. Please note, our menu descriptions

do not include all ingredients.

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

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S T A R T E R S

Smoked mackerel & eel terrine,

peppered mackerel, pear & mead 

£11.25

 

 Confited Pheasant, blackberry,

artichoke, puffed wheat 

£16.85

 

Cornish crab, nori,

curried marrow, mussel broth

£23.00

 

Korean glazed pig cheek, 

onion, garlic, ginger, cabbage 

£15.25

 

Roasted GreenStraight™  scallops,

 tartare with chestnut, plum, unagi

( hand dived on a single breath)

£25.00

D E S S E R T S

 

Raspberry parfait, meringue, vanilla

£11.85

 

36’s Chocolate Kiss, 

hazelnut, caramel 

£13.00

 

Fig parfait, yoghurt, orange, 

cinnamon bread 

£12.95

 

Vanilla panna cotta, 

strawberry, sugar crisp

£12.75

 

Lemon cheesecake, 

pepper shortbread, black lemon 

£10,00

 

Selection of artisan cheeses 

4 cheeses @ £12.50    

6 cheeses @ £16.50 

 8 cheeses @ £22.00



 

M A I N   C O U R S E S

Duck breast, spelt,

 honey swede, truffle, duck jus 

£26.85

 

Fillet of Red Mullet,

brown shrimp & leek, ponzu,

bergamot dashi

£ 32.00

 

South Downs venison loin,

beetroot, oats, cherry, venison jus 

£28.85

 

Market fish of the day

parsley roots & purée, 

lemon, fish sauce

£ market price

 

Beef main course

choose from:

   Australian Wagyu Sirloin 120g  

 Japanese A5 Kobe Beef 120g  

Australian Wagyu Fillet 120g  

Australian Wagyu Tomahawk 500g 

 

Served with:

mushroom ketchup, beef fat potato, 

tomato jam, green peppercorn 

BOOKING  INFORMATION

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day. Please note, our menus' descriptions do not include all ingredients.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • A La Carte Menu - a vegetarian option is available on request - we kindly ask for at least one day notice. 

  • Set Menu - meat, pescaterian & vegetarian options available.

  • Tasting menu - can be accommodated for non-fish/seafood or pescaterian dietPlease notify us at the time of booking, and no later than 48h in advance. Our tasting menu is not suitable for vegetarians and guests with a strict dairy free diet. ​

  • Please note, we do not offer vegan menu at this time.

  • We kindly ask for £10 per person deposit for tables of 4 and above.   If the booking is cancelled with less than 48h notice of the original booking time, the deposit will be non-refundable. 72h for a table of 6 persons and above. For all Saturday bookings 72h notice is required.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner

| A menu to be enjoyed by the entire table |


8 courses @ £85 per person
Please allow up to 3 hours for the full dining experience

Wine pairing available 

7 wines at £51 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

PLEASE NOTE, OUR  8 MOMENTS  TASTING MENU CHANGES WEEKLY

Our tasting menu can be accommodated for non-fish/seafood or pescaterian diet

Please notify us at the time of booking, and no later than 48h in advance.

We recommend up to 3h for a relaxed dining experience.

However, should you wish to enjoy our tasting menu in a shorter period of time,

please advise on arrival.

We kindly ask for all allergies and dietary requirements to be advised at the time of booking; 

we may be unable to cater on the day without prior notice.

Please note, our menu descriptions do not include all ingredients

Allergens are present in our kitchen on a daily basis,

we cannot guarantee our menu to be 100% allergen free 

Our tasting menu is not suitable for vegetarians and guests with a strict dairy free diet 

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Winter

SET MENU

 

| LUNCH |

 Tuesday - Saturday*

 

| DINNER|

Tuesday - Thursday* 

| A menu to be enjoyed by the entire table |

*pre-booking is essential for dinner  &  Saturday lunch reservations 

TWO £31.95         THREE £36.95

 

S T A R T E R S

Salt cured halibut,

chestnut, sage, apple 

 

Pumpkin soup & seeds, 

pumpkin spice 

 

  Confit turkey terrine, 

fig, artichoke, truffle 

 

M A I N   C O U R S E S

Guinea Fowl breast, chestnut 
bacon & sprouts 

Cod fillet, brown crab,
parsley Sorghum, lemon, 
 

Honey truffle swede, 

spelt, swede purée 

truffle sauce

 

 

D E S S E R T S

 

Mincemeat parfait, 

eggnog, pear caramel 

 

2 cheeses with biscuits & fruit

 

Pumpkin spiced custard,
orange gel, marmalade ice cream 

 

 

*pre-booking is essential for dinner & Saturday lunch reservations 


 TWO  £31.95          THREE  £36.95

Lunch
Winter Menu
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