A    L A   C A R T E

dinner menu

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Tuesday- Saturday

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please advise of any allergies & dietary requirements 

at the time of booking 

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

| dishes are subject to change |

S T A R T E R S

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Cured stone bass, dried tomato,

oyster mayonnaise

£9.85

 

Tartare of Wagyu beef, charcoal, 

truffle pecorino, brioche 

£14.55

 

Cornish lobster, spiced mango,

couscous, radish yogurt 

£16.85

 

 Duck liver, carrot, 

peach, buckwheat 

£13.25

 

Greenstraight™ 

hand dived seared scallops,

smoked eel, apple, unagi 

£19.75

D E S S E R T S

 

Caramac chocolate kiss, 

passion fruit, berries 

£11.85

 

White chocolate mousse,

apple & sorrel, ginger 

£10.75

 

36’s tiramisu 

£12.95

 

Chai cheesecake,

cardamom, fennel 

£9.85

 

Pistachio cremeux, 

basil, cherry 

£12.85

 

Selection of artisan cheeses 

4 cheeses @ £12.50    8 cheeses @ £22.00

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M A I N   C O U R S E S

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Lamb loin, neck, sweetbreads,

asparagus pea, olive, lamb jus 

£25.75

 

Jumbo plaice fillet, crab & bergamot, 

shellfish & champagne sauce, elderflower 

£27.95

 

Rare breed pork loin,

 celeriac, tasty paste, hazelnuts 

£28.85

 

Cornish turbot fillet, Thai broth,

Hambrook oyster mushrooms, bonito

£29.95

 

Beef:

Olive fed Wagyu Sirloin   

 OR

   Australian Wagyu Sirloin   

 OR

 Japanese A5 Kobe Beef 

served with:

Garlic morels, chickpea chip,

fermented tomato ketchup

BOOKING  INFORMATION

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• We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.

• ​

• While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

​

• Any dietary amendments to our tasting menu need to be notified at least a day in advance.​

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• We kindly ask for £10 per person deposit for tables of 4 + persons.

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• If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner

8 courses @ £75 per person
Please allow up to 2.5- 3 hours for the full dining experience

Wine pairing available 

7 wines at £48 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

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EXAMPLE MENU

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Ceviche of monkfish, 

elderflower, apple
x

Greenstraight scallop,

Celeriac 

x

 Katsu Langoustine,

Sushi rice 

x

Chicken, truffle,

Hazelnut 

x
Mangalitza pork, cep, 

Pork puff
x

Wagyu beef, carrot, 

Burnt cream 

 X
Time to reflect
x
Berry parfait, fig, 

Pumpkin seed crumb

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we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.

please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free

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SUMMER MENU

 

| LUNCH |

 Tuesday - Friday

 

| DINNER|

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Tuesday - Thursday 

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*this menu must be pre-booked for dinner reservations*

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TWO £24.50          THREE £28.50 

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S T A R T E R S

 

Aged hogget shoulder,

turnip, mint 

 

Fennel, ponzu, 

tomato

 

John Dory, squash,

mussel, seeds

 

M A I N   C O U R S E S

 

Local partridge, fig,

parsnip, kale

 

Chidham corn, rosti

onion, chestnut

 

Hake fillet, broccoli,

hispi cabbage

 

D E S S E R T S

 

Pumpkin, chocolate 

 

 Banoffee, paris brest

 

Ice cream & sorbets

 

 TWO £25.50          THREE £29.50 

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