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A    L A   C A R T E

dinner menu

TuesdaySaturday

 

please advise of any allergies & dietary requirements 

at the time of booking 

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

| dishes are subject to change |

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S T A R T E R S

Cold smoked Chalk Stream trout, 

curried mango, radish, mooli 

£10.00

 

Roasted veal sweetbread, 

three-cornered leek, date, caramel

£16.85

 

Tandoori spiced Cornish crab meat,

charred cucumber, garlic naan

£19.95

 

Confit belly pork, smoked eel, 

apple, unagi, mead, pork puff

£15.25

 

Greenstraight™  hand dived scallops

roasted with caviar butter,

scallop tartare, with buttermilk & raspberries

£22.00

D E S S E R T S

 

Vanilla & strawberry kiss, 

white chocolate,

 strawberry kombucha 

£11.85

 

Milk chocolate delice, 

hazelnut praline 

£13.00

 

36’s rhubarb & custard 

£12.95

 

Calamansi lime,

szechuan pepper 

£12. 75

 

Cinnamon baked cheesecake,

apple & elderflower 

£9.95

 

Selection of artisan cheeses 

4 cheeses @ £12.50    

6 cheeses @ £16.50 

 8 cheeses @ £22.00



 

M A I N   C O U R S E S

Loin of lamb, sweetbreads, onion,

wild garlic, lamb jus

£25.85

 

Market fish of the day,

peas, crispy potato, tartar sauce

£ market price

 

Anjon squab pigeon, beetroot,

blueberries, sunflower seeds, cassis jus

£28.85

 

Cornish Turbot filet, jersey royals,

asparagus, leek, mussels, chartreuse

£ market price 


 

   Australian Wagyu Sirloin 120g  

 OR

 Japanese A5 Kobe Beef 120g  

served with : home smoked brisket, cowboy mayonnaise,

Louisiana corn, bbq beef jus 

BOOKING  INFORMATION

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.

  • A vegetarian option available on request - we  kindly ask for at least one day notice.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • Any dietary amendments to our tasting menu -we  kindly ask for at least one day notice.

  • We kindly ask for £10 per person deposit for tables of 4 and above.   If the booking is cancelled within 24h* of the original booking time, the deposit will be non-refundable. 48h for a table of 6 persons. 72h for a table of 8 persons and more.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner


8 courses @ £85 per person
Please allow up to 2.5- 3 hours for the full dining experience

Wine pairing available 

7 wines at £51 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

 

SAMPLE MENU

Local Squid, corn, bbq 

x

 

Cornish bass, elderflower, Tomato 

x

 

Scottish langoustine,Caviar

x

 

 Brixham turbot, Shrimp, seaweed 

x
Lamb rump, mint, Yoghurt

x

Australian Wagyu, garlic, Dashi  

x
pre-dessert

x

Strawberry, Honey & lemon 

we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.

please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free

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SET MENU

 

| LUNCH |

 Tuesday - Saturday*

 

| DINNER|

Tuesday - Thursday* 

**pre-booking is essential for dinner  &  Saturday lunch reservations 

TWO £26.95         THREE £30.95

 

S T A R T E R S

Cornish mackerel, apple, 

oyster, horseradish 

 

New season asparagus, 

truffle, cream cheese 

 

Confit duck leg terrine,

cherry, plum, ginger 

 

M A I N   C O U R S E S

 

Pork fillet, black pudding,

broccoli, puffed pork

 

Loin of cod, curry, 

cauliflower, mussels 

 

Jersey royals, wild garlic, 

Waterloo cheese, hazelnut 

 

 

D E S S E R T S

 

 White chocolate mousse,

berries, puffed rice 

 

Lemon meringue slice,

Szechuan pepper  

 

2 cheeses with biscuits & fruit

 

 

*pre-booking is essential for dinner & Saturday lunch reservations 


 TWO  £26.95          THREE  £30.95 

Lunch
Winter Menu
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