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A    L A   C A R T E

dinner menu

TuesdaySaturday

 

please advise of any allergies & dietary requirements 

at the time of booking 

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

| dishes are subject to change |

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S T A R T E R S

Salt cured mackerel fillet,

cucumber, smoked dashi  

£10.00

 

Roasted veal sweetbread, 

peas, elderflower, spinach

£16.85

 

Cornish lobster, radish,

hazelnut, mooli, ponzu 

( may contain traces of shell ) 

£21.00

 

Confit belly pork, smoked eel, 

apple, unagi, mead, pork puff

£15.25

 

Roasted Greenstraight™  scallops

 with gooseberries, turnip, 

& scallop tartare

( hand dived on a single breath)

£23.00

D E S S E R T S

 

Raspberry parfait, meringue, vanilla

£11.85

 

36’s Chocolate Kiss, 

hazelnut, caramel 

£13.00

 

Fig parfait, yoghurt, orange, 

cinnamon bread 

£12.95

 

Vanilla panna cotta, 

strawberry, sugar crisp

£12.75

 

Lemon cheesecake, 

pepper shortbread, black lemon 

£10,00

 

Selection of artisan cheeses 

4 cheeses @ £12.50    

6 cheeses @ £16.50 

 8 cheeses @ £22.00



 

M A I N   C O U R S E S

Loin of veal, blackberry,
mushrooms, green peppercorn,
sorghum, veal jus 
£26.85

Market fish of the day,
Moroccan spiced aubergine, raisin,
spinach, yoghurt, lobster oil 
£ market price

Berkshire pork T-bone, date,
cauliflower, black pudding,

pork puff 
£28.85

Cornish Turbot fillet, peas, 
buckwheat, cockles, artichoke
£ market price 


   Australian Wagyu Sirloin 
OR
Japanese A5 Kobe Beef 

served with : confit bacon & onion, broccoli purée,
truffle potato, beef jus 
 

BOOKING  INFORMATION

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.

  • A vegetarian option available on request - we  kindly ask for at least one day notice.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • Any dietary amendments to our tasting menu -we  kindly ask for at least one day notice.

  • We kindly ask for £10 per person deposit for tables of 4 and above.   If the booking is cancelled within 48h* of the original booking time, the deposit will be non-refundable. 72h for a table of 6 persons and more. For all Saturday bookings 72h notice is required.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner


8 courses @ £85 per person
Please allow up to 3 hours for the full dining experience

Wine pairing available 

7 wines at £51 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

PLEASE NOTE, OUR  8 MOMENTS  TASTING MENU CHANGES WEEKLY

Our tasting menu can be accommodated for non-fish/seafood or pescaterian diet

Please notify us at the time of booking, and no later than 48h in advance.

We recommend up to 3h for a relaxed dining experience.

However, should you wish to enjoy our tasting menu in a shorter period of time,

please advise on arrival.

we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.

please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free

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SET MENU

 

| LUNCH |

 Tuesday - Saturday*

 

| DINNER|

Tuesday - Thursday* 

**pre-booking is essential for dinner  &  Saturday lunch reservations 

TWO £26.95         THREE £30.95

 

S T A R T E R S

Cured grey mullet,

Tandoori couscous, yoghurt 

 

Potato leek & nori terrine,

crispy onion, garlic

 

  Pressed Peking Duck leg, 

Victoria plum, buckwheat 

 

M A I N   C O U R S E S

Local chicken breast & bbq leg,

baby gem, corn, bbq jus

 

Skate wing, sorghum,

Whelk & tomato stew

(served on the bone) 

 

Roasted charred marrow, 

green peppercorn, truffle,

puffed wheat 

 

 

D E S S E R T S

 

 36’s pear belle helene,

Vanilla cream

 

Coconut panna cotta,

mango, white chocolate 

 

2 cheeses with biscuits & fruit

 

 

*pre-booking is essential for dinner & Saturday lunch reservations 


 TWO  £26.95          THREE  £30.95 

Lunch
Winter Menu
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