| RESTAURANT | ROOMS | GARDEN |
A L A C A R T E
dinner menu
Tuesday- Saturday
| A menu to be enjoyed by the entire table |
please advise of any allergies & dietary requirements,
at the time of booking. Please note, our menu descriptions
do not include all ingredients.
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
S T A R T E R S
Curried monkfish, cauliflower polonaise,
chocolate, almond
£11.25
Chicken & duck liver galantine
roast chicken broth, mushroom
£15.25
Cornish crab meat, radish,
crème fraiche, Thai dressing
£23.00
BBQ beef rib, veal sweetbread,
pickled onion, miso purée
£16.85
Greenstraight™ scallops
roasted & tartare, smoked eel,
apple, elderflower, sunflower seed
( hand dived on a single breath)
£26.50
D E S S E R T S
Blackberry parfait,
meringue, apple jelly
£11.85
36’s Chocolate Kiss,
hazelnut, caramel
£13.00
Pink rhubarb, orange, hibiscus,
white chocolate & cardamom
£12.95
Coconut panna cotta, mai tai,
caramel rum pineapple
£12.75
Black fig cheesecake,
amaretto, burnt honey,
szechuan pepper
£10.00
Selection of artisan cheeses
4 cheeses @ £12.50
6 cheeses @ £16.50
11 cheeses @ £25.50
M A I N C O U R S E S
Magret Duck breast, Tokyo turnips,
hay baked celeriac, gooseberries
( recommended pink )
£26.85
Fish of the day,
Jersey royals, watercress,
shrimp, seaweed
£ market price
Lamb cutlet, sweetbreads,
morels, asparagus, garlic, mint
( recommended pink )
£28.85
Wild turbot fillet, pea, broad beans,
radish, parsley root
£ market price
Australian Wagyu Sirloin
Japanese A5 Kobe Beef
Australian Wagyu Fillet
Australian Wagyu Tomahawk
( all recommended medium rare)
Served with: BBQ leek, smoked mushroom,
burnt apple purée
BOOKING INFORMATION
-
We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day. Please note, our menus' descriptions do not include all ingredients.
-
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
-
A La Carte Menu - a vegetarian option is available on request - we kindly ask for at least one day notice.
-
Set Menu - meat, pescaterian & vegetarian options available.
-
Tasting menu - can be accommodated for pescaterian or no-fish/seafood diet. Please notify us at the time of booking, and no later than 48h in advance. Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy and guests with a strict dairy free diet.
-
Please note, we do not offer vegan menu at this time.
-
We kindly ask for £10 per person deposit for tables of 4 and above. If the booking is cancelled with less than 48h notice of the original booking time, the deposit will be non-refundable. 72h for a table of 6 persons and above. For all Saturday bookings 72h notice is required.
-
If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.
t a s t i n g m e n u
8 moments
lunch & dinner
| A menu to be enjoyed by the entire table |
tasting menu at £85 per person
Wine pairing at £58 per person
(All wines are served in a 100ml glass, dessert wine 50ml)
PLEASE NOTE, OUR 8 MOMENTS TASTING MENU CHANGES WEEKLY
Our tasting menu can be accommodated for pescaterian or no-fish/seafood diet
( please notify us at the time of booking, and no later than 48h in advance)
We kindly ask for all allergies and dietary requirements to be advised at the time of booking;
we may be unable to cater on the day without prior notice.
Please note, our menu descriptions do not include all ingredients
Allergens are present in our kitchen on a daily basis,
we cannot guarantee our menu to be 100% allergen free
Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy
and guests with a strict dairy free diet
SET MENU
| LUNCH |
Tuesday - Saturday*
| DINNER|
Tuesday - Thursday*
| A menu to be enjoyed by the entire table |
*pre-booking is essential for dinner & Saturday lunch reservations
TWO £31.95 THREE £36.95
S T A R T E R S
Cured Cornish mackerel, rhubarb,
Apple & elderflower
Broccoli soup, Romesco, toasted almond
Chicken terrine, smoked sausage,
garlic, toasted rye
M A I N C O U R S E S
Confit duck leg, beluga lentils,
curried carrot
Skate wing with cauliflower
Polonaise, parsley
Asparagus artichoke,
charcoal cheddar, potato sauce
D E S S E R T S
Vanilla flan, mascarpone sorbet
vanilla cremeux
2 cheeses with biscuits & fruit
Passion fruit parfait,
caramac chocolate
*pre-booking is essential for dinner & Saturday lunch reservations
TWO £31.95 THREE £36.95
Sunday Lunch
We are open one Sunday a month for
Sunday Lunch
7th April - 1 table left
Set Menu + Roast
Upcoming Dates:
12th May - spaces
16th June - Father's Day
Booking is essential, tables are limited
£ 10 per person non-refundable deposit required at the time of booking.
Meat / Fish/ Vegetarian options available on our Set Menu.
Roast choice: Chicken or Beef with all the trimmings
