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A    L A   C A R T E

dinner menu

TuesdaySaturday

 

please advise of any allergies & dietary requirements 

at the time of booking 

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

| dishes are subject to change |

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S T A R T E R S

Halibut fillet, seaweed butter,

cauliflower, champagne 

£9.95

 

Barbecue chicken thigh,

duck liver, plum & date 

£15.75

 

Cornish crab, caviar, herb oil,

crab butter biscuit

£18.95

 

Korean style pork belly, 

ginger, mushrooms 

£16.25

 

Greenstraight™  hand dived scallops 

black garlic, bonito, 

garlic dashi 

£21.95

D E S S E R T S

 

Caramac chocolate kiss, 

passion fruit, berries 

£11.85

 

Milk chocolate delice, 

hazelnut praline, 

chocolate crunch 

£9.95

 

36’s treacle tart,

burnt orange

£12.95

 

Lemon parfait, 

hibiscus & sumac

£13.00

 

Cinnamon baked cheesecake,

apple & elderflower 

£12.85

 

Selection of artisan cheeses 

4 cheeses @ £12.50    

6 cheeses @ £16.50 

 8 cheeses @ £22.00



 

M A I N   C O U R S E S

Rose veal fillet, hazelnut, 

honey swede, Madeira sauce 

£25.85

 

John Dory, parsley, mussels, 

smoked potato, horseradish 

£27.95

 

South Downs Venison loin, 

salsify, chestnut, buckwheat, truffle 

£28.85

 

Cornish Turbot fillet, coconut, 

lime, basil, ginger, shrimp

£29.95


 

   Australian Wagyu Sirloin 

 OR

 Japanese A5 Kobe Beef 

 

served with : celeriac, oxtail, beef jus, winter vegetables 

BOOKING  INFORMATION

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.

  • A vegetarian option available on request - we  kindly ask for at least one day notice.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • Any dietary amendments to our tasting menu -we  kindly ask for at least one day notice.

  • We kindly ask for £10 per person deposit for tables of 4 + persons.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner


8 courses @ £80 per person
Please allow up to 2.5- 3 hours for the full dining experience

Wine pairing available 

7 wines at £49 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

 

SAMPLE MENU

Greenstraight scallop, 

Korean style
x

Cornish turbot

Garlic, Bonito

x

 Scottish langoustine,

Plum, chestnut

x

Pork belly, truffle

cauliflower 

x

Southdowns venison, 

Honey, swede
x

bbq wagyu,

Smoked potato 

 X
moment to reflect
X

Lemon, ginger

Apple

we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.

please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free

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WINTER MENU

 

| LUNCH |

 Tuesday - Saturday*

 

| DINNER|

Tuesday - Thursday* 

**pre-booking is essential for dinner  &  Saturday lunch reservations 

TWO £26.95         THREE £30.95

 

S T A R T E R S

Curried cauliflower soup, 

raisins

 

Chalk stream trout, 

coconut & ginger

 

Confit duck leg,

 pickled mushroom, orange

 

M A I N   C O U R S E S

 

Honey mustard pork shoulder, 

buckwheat

 

Crispy egg, smoked potato, 

salsify, truffle 

 

Cod fillet, mussel, sauerkraut,

parsley

 

D E S S E R T S

 

Chocolate & caramel 

advocate 

 

 Gingerbread parfait, 

apple 

 

2 cheeses with biscuits & fruit 

 

*pre-booking is essential for dinner & Saturday lunch reservations 


 TWO  £26.95          THREE  £30.95 

Lunch
Winter Menu
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