
| RESTAURANT | ROOMS | GARDEN |

A L A C A R T E
dinner menu
​
Tuesday- Saturday
​
| A menu to be enjoyed by the entire table |
​
please advise of any allergies & dietary requirements
at the time of booking. Please note, our menu descriptions
do not include all ingredients.
​
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
​
S T A R T E R S
​
Smoked mackerel & eel terrine,
peppered mackerel, pear & mead
£11.25
Confited Pheasant, blackberry,
artichoke, puffed wheat
£16.85
Cornish crab, nori,
curried marrow, mussel broth
£23.00
Korean glazed pig cheek,
onion, garlic, ginger, cabbage
£15.25
Roasted GreenStraight™ scallops,
tartare with chestnut, plum, unagi
( hand dived on a single breath)
£25.00
D E S S E R T S
Raspberry parfait, meringue, vanilla
£11.85
36’s Chocolate Kiss,
hazelnut, caramel
£13.00
Fig parfait, yoghurt, orange,
cinnamon bread
£12.95
Vanilla panna cotta,
strawberry, sugar crisp
£12.75
Lemon cheesecake,
pepper shortbread, black lemon
£10,00
Selection of artisan cheeses
4 cheeses @ £12.50
6 cheeses @ £16.50
8 cheeses @ £22.00
​
M A I N C O U R S E S
​
Duck breast, spelt,
honey swede, truffle, duck jus
£26.85
Fillet of Red Mullet,
brown shrimp & leek, ponzu,
bergamot dashi
£ 32.00
South Downs venison loin,
beetroot, oats, cherry, venison jus
£28.85
Market fish of the day
parsley roots & purée,
lemon, fish sauce
£ market price
Beef main course
choose from:
Australian Wagyu Sirloin 120g
Japanese A5 Kobe Beef 120g
Australian Wagyu Fillet 120g
Australian Wagyu Tomahawk 500g
Served with:
mushroom ketchup, beef fat potato,
tomato jam, green peppercorn
BOOKING INFORMATION
​​​
​
-
We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day. Please note, our menus' descriptions do not include all ingredients.
​
-
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
​
-
A La Carte Menu - a vegetarian option is available on request - we kindly ask for at least one day notice.
-
Set Menu - meat, pescaterian & vegetarian options available.
-
Tasting menu - can be accommodated for non-fish/seafood or pescaterian diet. Please notify us at the time of booking, and no later than 48h in advance.​​ Our tasting menu is not suitable for vegetarians and guests with a strict dairy free diet. ​
​
-
Please note, we do not offer vegan menu at this time.
​​
-
We kindly ask for £10 per person deposit for tables of 4 and above. If the booking is cancelled with less than 48h notice of the original booking time, the deposit will be non-refundable. 72h for a table of 6 persons and above. For all Saturday bookings 72h notice is required.
​
-
If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.
​​
​

​
t a s t i n g m e n u
8 moments
lunch & dinner
​
| A menu to be enjoyed by the entire table |
8 courses @ £85 per person
Please allow up to 3 hours for the full dining experience
Wine pairing available
7 wines at £51 per person
(All wines are served in a 100ml glass, dessert wine 50ml)
​
​
PLEASE NOTE, OUR 8 MOMENTS TASTING MENU CHANGES WEEKLY
​
​
Our tasting menu can be accommodated for non-fish/seafood or pescaterian diet
Please notify us at the time of booking, and no later than 48h in advance.
​
We recommend up to 3h for a relaxed dining experience.
However, should you wish to enjoy our tasting menu in a shorter period of time,
please advise on arrival.
​
​
We kindly ask for all allergies and dietary requirements to be advised at the time of booking;
we may be unable to cater on the day without prior notice.
Please note, our menu descriptions do not include all ingredients
Allergens are present in our kitchen on a daily basis,
we cannot guarantee our menu to be 100% allergen free
Our tasting menu is not suitable for vegetarians and guests with a strict dairy free diet
​

Winter
SET MENU
| LUNCH |
Tuesday - Saturday*
| DINNER|
​
Tuesday - Thursday*
​
| A menu to be enjoyed by the entire table |
​
*pre-booking is essential for dinner & Saturday lunch reservations
​
TWO £31.95 THREE £36.95
​
S T A R T E R S
​
Salt cured halibut,
chestnut, sage, apple
Pumpkin soup & seeds,
pumpkin spice
Confit turkey terrine,
fig, artichoke, truffle
M A I N C O U R S E S
​
Guinea Fowl breast, chestnut
bacon & sprouts
​
Cod fillet, brown crab,
parsley Sorghum, lemon,
Honey truffle swede,
spelt, swede purée
truffle sauce
D E S S E R T S
Mincemeat parfait,
eggnog, pear caramel
2 cheeses with biscuits & fruit
Pumpkin spiced custard,
orange gel, marmalade ice cream
​
*pre-booking is essential for dinner & Saturday lunch reservations
TWO £31.95 THREE £36.95
​
