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A    L A   C A R T E

MAIN MENU

sample

| dishes are subject to change |

please advise of any all allergies & dietary requirements 

at the time of booking 

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

 

S T A R T E R S

Plaice fillet, grapes,

tarragon crumb,

Vermouth sauce 

£9.85

 

Tandoori veal sweetbreads,

 raita, onion salad, cumin 

£13.25

 

Duck liver & smoked eel terrine,

unagi glaze, greengages 

£15.55

 

Braised lamb neck,

caramelised garlic,

 black garlic, capers 

£11.25

 

Cornish Crab katsu, sesame, 

ginger, puffed rice 

£16.75

 

Seared cornish scallop, buttermilk, 

raw scallop, raspberries 

£18.55

D E S S E R T S

 

Raspberry, white chocolate 

£11.75

 

Coconut & spiced rum cloud 

£7.75

 

36’s Black Forest 

(For 2 persons)

£13.00

 

Banana & caramel slice 

£8.75

 

Mango, basil, lime 

£9,85



 

M A I N   C O U R S E S

 

Squab pigeon breast, lavender carrots,

 mixed grains, pigeon jus 

( served pink)

£23.50

 

Iberico pork loin, black pudding,

chestnuts, gooseberry 

£28.75

 

Halibut, cherry & soy dashi,

oyster mushrooms, sushi rice 

£25.75

 

Turbot, artichokes, charred corn, 

chicken & cep broth

£29.95

 

Celeriac and truffle, vegetables, beef jus 

WITH

Welsh Wagyu Sirloin 200g  £32.85

Australian Wagyu Sirloin 200g £37.55

 Japanese A4 Fillet  150 grams £44.75

( recommended medium rare) 

 

 

BOOKING  INFORMATION

  •  As always we follow all the Covid guidelines, also spacing our reservations, to ensure social distancing. Taking one table per time and allowing 10-15mins gap between arrivals. We kindly ask if you (for any reason) are running late or early to give us a call upon which you will be given a new arrival time.

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • Any dietary amendments to our tasting menu need to be notified at least a day in advance.

  • We kindly ask for £10 per person deposit for tables of 4 + persons.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

 

T a s t i n g    M e n u

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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner


8 courses @ £75 per person
Please allow up to 2.5- 3 hours for the full dining experience

Wine pairing available 

7 wines at £45 per person or £86 for two
(All wines are served in a 100ml glass, dessert wine 50ml)

we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.

please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free

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