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A    L A   C A R T E

dinner menu

TuesdaySaturday

 

please advise of any allergies & dietary requirements 

at the time of booking 

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

| dishes are subject to change |

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S T A R T E R S

Halibut fillet, seaweed butter,

cauliflower, champagne 

£9.95

 

Barbecue chicken thigh,

duck liver, plum & date 

£15.75

 

Cornish crab, caviar, herb oil,

crab butter biscuit

£18.95

 

Korean style pork belly, 

ginger, mushrooms 

£16.25

 

Greenstraight™  hand dived scallops 

black garlic, bonito, 

garlic dashi 

£21.95

D E S S E R T S

 

Cherry kiss, amaretto, 

cherries, marzipan 

£11.85

 

Milk chocolate delice, 

hazelnut praline 

£13.00

 

36’s rhubarb & custard 

£12.95

 

Calamansi lime,

szechuan pepper 

£12. 75

 

Cinnamon baked cheesecake,

apple & elderflower 

£9.95

 

Selection of artisan cheeses 

4 cheeses @ £12.50    

6 cheeses @ £16.50 

 8 cheeses @ £22.00



 

M A I N   C O U R S E S

Rose veal fillet, hazelnut, 

honey swede, Madeira sauce 

£25.85

 

John Dory, parsley, mussels, 

smoked potato, horseradish 

£27.95

 

South Downs Venison loin, 

salsify, chestnut, buckwheat, truffle 

£28.85

 

Cornish Turbot fillet, coconut, 

lime, basil, ginger, shrimp

£29.95


 

   Australian Wagyu Sirloin 

 OR

 Japanese A5 Kobe Beef 

 

served with : celeriac, oxtail, beef jus, winter vegetables 

BOOKING  INFORMATION

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.

  • A vegetarian option available on request - we  kindly ask for at least one day notice.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • Any dietary amendments to our tasting menu -we  kindly ask for at least one day notice.

  • We kindly ask for £10 per person deposit for tables of 4 + persons.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner


8 courses @ £80 per person
Please allow up to 2.5- 3 hours for the full dining experience

Wine pairing available 

7 wines at £49 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

 

SAMPLE MENU

Greenstraight scallop, 

plum, date
x

Cornish turbot

seaweed, mussel glaze

x

 Scottish langoustine,

ponzu, bonito

x

Thai style Wagyu 

short rib

x

Honey & mustard

pork neck
x

Wagyu Sirloin

Wiltshire truffle

 X
moment to reflect
X

Mango, coconut, curry

we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.

please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free

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SET MENU

 

| LUNCH |

 Tuesday - Saturday*

 

| DINNER|

Tuesday - Thursday* 

**pre-booking is essential for dinner  &  Saturday lunch reservations 

TWO £26.95         THREE £30.95

 

S T A R T E R S

Cornish skate wing, spinach,

sunflower granola, lemon

( served on the bone ) 

 

Honey truffle swede, 

hazelnut, crispy onions 

 

Braised shin of beef, 

smoked potato, horseradish

 

M A I N   C O U R S E S

 

Lamb rump, garlic,

mint, yoghurt

 

Lemon sole, leek, 

seaweed butter, buckwheat 

( served on the bone )

 

Salt baked celeriac, chestnut,

crones, celeriac sauce 

 

D E S S E R T S

 

Chocolate & caramel, coconut 

 

 Lemon and pine nut parfait, 

mojito granita 

 

Muscavado custard tart, 

Orange & liquorice 

 

2 cheeses with biscuits & fruit

 

*pre-booking is essential for dinner & Saturday lunch reservations 


 TWO  £26.95          THREE  £30.95 

Lunch
Winter Menu
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