A    L A   C A R T E

MAIN MENU

sample

 

S T A R T E R S

Five spice and honey glazed cod,

pear, hazelnut, salad leaves

£10.95

 

Fresh squid, peking broth, cucumber,

buckwheat noodles 

£12.50

 

Crisp veal sweetbread, tandoori lentils,

minted yoghurt 

£12.85

 

Baked potato soup, onion, cream cheese,

confit duck egg 

£6.55

 

Ragu of Wagyu beef, smoked yolk, pickles, watercress, puffed rice 

£15.75

D E S S E R T S
 

Vanilla rice pudding, mango,

custard, lime, coconut 

£7.95

 

Raspberry Alaska, fresh raspberries,

torched meringue

£9.75

 

 Chocolate caramel mousse, aerated chocolate, dulce de leche, cocoa nibs                             

£13.25

 

Peanut parfait, aerated chocolate,

caramel, banana textures 

£8.50

 

Lemon and pine nut parfait,

honey ice cream, lemon curd 

£10.25

M A I N   C O U R S E S

Wagyu beef, Mexican corn, green tomato relish, bbq gem lettuce 

( recommended medium rare )

Welsh at £29.95  ||   Australian at £31.95  ||  A3 Japanese at £34.95

 

Dover sole, Israeli couscous, lime, ginger, basil, coconut  

( cooked and served on the bone )

£26.85

 

Market fish of the day, mussels, curried cauliflower, mussel broth

priced on the day 

 

South Downs venison, cherries, beetroot, chestnuts, cabbage

( recommended pink)

£24.75

 

Goosenargh duck breast, pumpkin, plum, oyster mushrooms, seasonal vegetables

£21.50

 

BOOKING  INFORMATION
 

  •  As always we follow all the Covid guidelines, also spacing our reservations, to ensure social distancing. Taking one table per time and allowing 10-15mins gap between arrivals. We kindly ask if you (for any reason) are running late or early to give us a call upon which you will be given a new arrival time.

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.

  • Any dietary amendments to our tasting menu need to be notified at least a day in advance.

  •  It is required by law to wear face covering at the restaurants- at any point unless seated at the table. Please note we cannot accept guests without one unless exempt. 

  • It is required by law for all the hospitality venues to be closed by 10pm. We kindly ask for all guests to vacate the restaurant by 9.55pm to allow us to safely close our doors at 10pm.

  • Due to this time constraint, we strongly recommend tables of 5 & 6 to book early arrival or to pre-order their meal choices to allow for relaxed dining experience.

  • We kindly ask for £10 per person deposit for tables of 5 & 6 persons.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

We greatly appreciate your cooperation and understanding and please rest assured we are doing our best to accommodate all our guests and to be as flexible as we can whilst ensuring all regulations are met.

Our paramount aim is to ensure you have a delightful dining experience with us, whilst adhering to all Covid regulations to keep everyone as safe as possible

 

T a s t i n g    M e n u

sample
 

8 moments

£70 per person
Please allow up to 3h for the full dining experience

Wine pairing available 

7 wines at £45 per person or £86 for two
(All wines are served in a 125ml glass, dessert wine 50ml)

 

Thai squid, crisp rice 
x

Bbq cod, onion

x

Curried turbot, raisins 

x
g spot rib, mustard 

x
duck , Mexican corn 
x

wagyu beef, Katsu 

 x
time to reflect
x
Lemon, pine nut, raspberry 

 

 

 

 

Should you have any form of food allergies, please inform us at the time of booking

Please note, we cannot guarantee our menu to be 100% allergens free

Please note all menus are fresh and depend on seasons and are all subject to change.

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