A    L A   C A R T E

MAIN MENU

sample

| dishes are subject to change |

please advise of any all allergies & dietary requirements 

at the time of booking 

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

 

S T A R T E R S

Braised rump of beef, celeriac,

black garlic

£11.25

 

Cornish Crab, pickled kohlrabi,

lovage, tapioca

£16.75

 

Maple glazed pig’s cheek, chicory,

coco nibs

£12.95

 

Orkney scallop, belly pork,

black pudding & rhubarb

£18.55

 

Salsify, yeast crumb, garlic,

maple, salad

£8.50

D E S S E R T S
 

Cherry & Tonka Bean Kiss

£11.75

 

A Peach of a Kadaif

£9.85

 

Chocolate, fruit & nut

£12.95

 

Strawberry & Vanilla Twist

£8.75

M A I N   C O U R S E S

Turbot, cockles, turnip, dashi broth, crisp nori

£29.85

 

Rump of lamb, aubergine & tomato, tahini, seasonal vegetables, lamb jus

(recommended pink)

£25.75

 

John Dory, ponzu cabbage, smoked eel, soya beans

£23.50

Asparagus tart, olive crumb, lovage, duck egg, seasonal vegetables

£14.55

Smoked potato purée, stout shallots, cep ketchup, seasonal vegetables 

with

Welsh Wagyu Sirloin             £28.95

Australian Wagyu Sirloin  £34.75

Japanese A4 Fillet                     £38.65

(recommended medium-rare)

 

 

BOOKING  INFORMATION
 

  •  As always we follow all the Covid guidelines, also spacing our reservations, to ensure social distancing. Taking one table per time and allowing 10-15mins gap between arrivals. We kindly ask if you (for any reason) are running late or early to give us a call upon which you will be given a new arrival time.

  • We accept bookings for up to 6 persons per table or from two households.

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • Any dietary amendments to our tasting menu need to be notified at least a day in advance.

  •  It is required by law to wear face covering at the restaurants- at any point unless seated at the table. Please note we cannot accept guests without one unless exempt. 

  • We kindly ask for £10 per person deposit for tables of 5 & 6 persons.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

We greatly appreciate your cooperation and understanding and please be assured we are doing our best to accommodate all our guests and to be as flexible as we can whilst ensuring all regulations are met.

Our paramount aim is to ensure you have a delightful dining experience with us, whilst adhering to all Covid regulations to keep everyone as safe as possible

 

T a s t i n g    M e n u

sample
 

8 moments

£70 per person
Please allow up to 3h for the full dining experience

Wine pairing available 

7 wines at £45 per person or £86 for two
(All wines are served in a 125ml glass, dessert wine 50ml)

 

Thai squid, crisp rice 
x

Bbq cod, onion

x

Curried turbot, raisins 

x
g spot rib, mustard 

x
duck , Mexican corn 
x

wagyu beef, Katsu 

 x
time to reflect
x
Lemon, pine nut, raspberry 

 

 

 

 

Should you have any form of food allergies, please inform us at the time of booking

Please note, we cannot guarantee our menu to be 100% allergens free

Please note all menus are fresh and depend on seasons and are all subject to change.