| RESTAURANT | ROOMS | GARDEN |
A L A C A R T E
MAIN MENU
sample
| dishes are subject to change |
please advise of any allergies & dietary requirements
at the time of booking
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
S T A R T E R S
Cornish mackerel, radish, elderflower,
oyster mayonnaise, herb oil
£9.85
Glazed smoked eel, compressed pear,
hazelnut, unagi sauce
£14.50
BBQ Guinea Fowl breast,
onion, cucumber, yogurt
£16.55
Duck liver & burnt leek terrine,
Artichoke, truffle toast
£13.25
Greenstraight™ hand dived seared scallops,
with carrot sauce, scallop tartare,
£19.75
D E S S E R T S
Caramac chocolate kiss,
passion fruit, berries
£11.85
White chocolate mousse,
Apple & sorrel, ginger
£10.75
36’s tiramisu
£12.95
Banana & custard,
caramel slice
£9.85
Rhubarb, burnt butter custard,
rhubarb gel & sorbet
£12.85
Selection of artisan cheeses
4 cheeses @ £12.50 8 cheeses @ £22.00
M A I N C O U R S E S
Lamb loin, neck, sweetbreads,
Asparagus,pea, olive, lamb jus
( lamb loin ,recommended pink )
£25.75
South Downs Venison, celeriac,
burnt cream, pickled fig, venison jus
( recommended pink )
£28.85
Sea bass fillet, langoustine,
Heritage tomatoes, vegetables
£29.95
Red mullet, wild garlic, potato,
mussels, onion dashi, vegetables
£27.95
Olive fed Wagyu Sirloin 120g
OR
Australian Wagyu Sirloin 120g
OR
Japanese A5 Kobe Beef 120g
( all recommended medium rare)
served with
Miso leeks, beef jus,
vegetables,
BOOKING INFORMATION
-
We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.
-
-
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
-
Any dietary amendments to our tasting menu need to be notified at least a day in advance.
-
We kindly ask for £10 per person deposit for tables of 4 + persons.
-
If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.
t a s t i n g m e n u
8 moments
lunch & dinner
8 courses @ £75 per person
Please allow up to 2.5- 3 hours for the full dining experience
Wine pairing available
7 wines at £45 per person or £86 for two
(All wines are served in a 100ml glass, dessert wine 50ml)
EXAMPLE MENU
Ceviche of monkfish,
elderflower, apple
x
Greenstraight scallop,
Celeriac
x
Katsu Langoustine,
Sushi rice
x
Chicken, truffle,
Hazelnut
x
Mangalitza pork, cep,
Pork puff
x
Wagyu beef, carrot,
Burnt cream
X
Time to reflect
x
Berry parfait, fig,
Pumpkin seed crumb
we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.
please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free
LUNCHEON
Tuesday - Friday
S T A R T E R S
Calves liver, onion purée,
buckwheat, mustard
Asparagus soup, herb oil,
taramasalata toast
Ceviche of pollock,
Chimichurri, sunflower seeds
M A I N C O U R S E S
Pork belly, truffled leek,
artichoke, pork puff, jus
Potato terrine, asparagus,
duck egg, garlic, miso
Roast gurnard, sugar snaps,
cucumber yoghurt, lemon
D E S S E R T S
Sour cherry Bakewell tart,
Cherry sorbet
Ice cream & sorbets
Strawberry,
meringue, elderflower
ONE COURSE £18.50
TWO COURSES £24.50
THREE COURSES £28.50
