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A    L A   C A R T E

dinner menu

TuesdaySaturday

 

please advise of any allergies & dietary requirements 

at the time of booking 

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

| dishes are subject to change |

 

S T A R T E R S

Poached brill, mimolette cheese, 

onion, dashi broth 

£9.85

 

Veal sweetbread, bbq chicken thigh,

sweetcorn, maple popcorn

£14.55

 

Cornish lobster, caviar, 

champagne sauce 

£21.95

 

 Smoked duck pastrami, duck liver, 

figs, hazelnut toast

£16.25

 

Greenstraight™  hand dived scallops 

served roasted & tartare with 

curried cauliflower, date & apple 

£19.95

D E S S E R T S

 

Caramac chocolate kiss, 

passion fruit, berries 

£11.85

 

White chocolate cake,

cherry, mahlab ice cream 

£9.95

 

36’s treacle tart,

burnt orange

£12.95

 

Lemon parfait, 

hibiscus & sumac

£13.00

 

Vanilla baked cheesecake,

salted chicory, chocolate 

£12.85

 

Selection of artisan cheeses 

4 cheeses @ £12.50    8 cheeses @ £22.00



 

M A I N   C O U R S E S

Welsh hogget loin, sweetbreads,

onion, black garlic, yoghurt 

£25.85

 

John Dory, Korean bbq pork,

ginger, broccoli purée, puffed rice

£27.95

 

South Downs venison loin, 

Wiltshire truffle, bread, 

sage, buckwheat

£28.85

 

Cornish turbot fillet, mushrooms,

artichoke, salsify, 

shellfish spiced red wine jus 

£29.95


 

   Australian Wagyu Sirloin 

 OR

 Japanese A5 Kobe Beef 

served with : mustard, oxtail, smoked bone marrow jus

BOOKING  INFORMATION

  • We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.

  • A vegetarian option available on request - we  kindly ask for at least one day notice.

  • While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

  • Any dietary amendments to our tasting menu -we  kindly ask for at least one day notice.

  • We kindly ask for £10 per person deposit for tables of 4 + persons.

  • If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

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t a s t i n g     m e n u
 

8 moments

 

lunch & dinner


8 courses @ £80 per person
Please allow up to 2.5- 3 hours for the full dining experience

Wine pairing available 

7 wines at £49 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

 

SAMPLE MENU

Greenstraight scallop, 

Sweet & sour 
x

Turbot, ginger, broccoli 

x

 Lobster, truffle, Mimolette

x

Belly pork, date, popcorn

x

Loin of veal, artichoke

x

Korean barbecue Wagyu

x
Moment to reflect
x

Sea Buckthorn parfait,

Nougat ice cream

we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.

please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free

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FESTIVE MENU

 

| LUNCH |

 Tuesday - Saturday*

 

| DINNER|

Tuesday - Thursday* 

**pre-booking is essential for dinner  &  Saturday lunch reservations 

TWO £29.95          THREE £34.95

 

S T A R T E R S

 

Chestnut soup with sage &

hazelnut 

 

Chalk stream trout, pomegranate,

 beetroot 

 

Game terrine, orange, 

fig, puffed wheat 

 

M A I N   C O U R S E S

 

Turkey breast, onion,

truffle, puffed potato 

 

Artichoke, mushrooms, 

quinoa, smoked yolk

 

Haddock, cauliflower, 

parsley, bread sauce 

 

D E S S E R T S

 

Date & ginger cake,

eggnog ice cream 

 

 Gingerbread parfait, 

orange biscuit

 

2 cheeses with biscuits & fruit 

 

TWO £29.95               THREE £34.95

 

*pre-booking is essential for dinner & Saturday lunch reservations 


 TWO  £29.95          THREE  £34.95 

 
 
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