| RESTAURANT | ROOMS | GARDEN |
A L A C A R T E
dinner menu
Tuesday- Saturday
please advise of any allergies & dietary requirements
at the time of booking
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
| dishes are subject to change |
S T A R T E R S
Halibut fillet, seaweed butter,
cauliflower, champagne
£9.95
Barbecue chicken thigh,
duck liver, plum & date
£15.75
Cornish crab, caviar, herb oil,
crab butter biscuit
£18.95
Korean style pork belly,
ginger, mushrooms
£16.25
Greenstraight™ hand dived scallops
black garlic, bonito,
garlic dashi
£21.95
D E S S E R T S
Cherry kiss, amaretto,
cherries, marzipan
£11.85
Milk chocolate delice,
hazelnut praline
£13.00
36’s rhubarb & custard
£12.95
Calamansi lime,
szechuan pepper
£12. 75
Cinnamon baked cheesecake,
apple & elderflower
£9.95
Selection of artisan cheeses
4 cheeses @ £12.50
6 cheeses @ £16.50
8 cheeses @ £22.00
M A I N C O U R S E S
Rose veal fillet, hazelnut,
honey swede, Madeira sauce
£25.85
John Dory, parsley, mussels,
smoked potato, horseradish
£27.95
South Downs Venison loin,
salsify, chestnut, buckwheat, truffle
£28.85
Cornish Turbot fillet, coconut,
lime, basil, ginger, shrimp
£29.95
Australian Wagyu Sirloin
OR
Japanese A5 Kobe Beef
served with : celeriac, oxtail, beef jus, winter vegetables
BOOKING INFORMATION
-
We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day.
-
A vegetarian option available on request - we kindly ask for at least one day notice.
-
While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.
-
Any dietary amendments to our tasting menu -we kindly ask for at least one day notice.
-
We kindly ask for £10 per person deposit for tables of 4 + persons.
-
If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.
t a s t i n g m e n u
8 moments
lunch & dinner
8 courses @ £80 per person
Please allow up to 2.5- 3 hours for the full dining experience
Wine pairing available
7 wines at £49 per person
(All wines are served in a 100ml glass, dessert wine 50ml)
SAMPLE MENU
Greenstraight scallop,
plum, date
x
Cornish turbot
seaweed, mussel glaze
x
Scottish langoustine,
ponzu, bonito
x
Thai style Wagyu
short rib
x
Honey & mustard
pork neck
x
Wagyu Sirloin
Wiltshire truffle
X
moment to reflect
X
Mango, coconut, curry
we kindly ask for all allergies and dietary requirements to be advised at the time of booking, as we may be unable to cater on the day without prior notice.
please note, as all ingredients are present in our kitchen on a daily basis, we cannot guarantee our menu to be 100% allergen free
SET MENU
| LUNCH |
Tuesday - Saturday*
| DINNER|
Tuesday - Thursday*
**pre-booking is essential for dinner & Saturday lunch reservations
TWO £26.95 THREE £30.95
S T A R T E R S
Cornish skate wing, spinach,
sunflower granola, lemon
( served on the bone )
Honey truffle swede,
hazelnut, crispy onions
Braised shin of beef,
smoked potato, horseradish
M A I N C O U R S E S
Lamb rump, garlic,
mint, yoghurt
Lemon sole, leek,
seaweed butter, buckwheat
( served on the bone )
Salt baked celeriac, chestnut,
crones, celeriac sauce
D E S S E R T S
Chocolate & caramel, coconut
Lemon and pine nut parfait,
mojito granita
Muscavado custard tart,
Orange & liquorice
2 cheeses with biscuits & fruit
*pre-booking is essential for dinner & Saturday lunch reservations
TWO £26.95 THREE £30.95
