Luncheon Menu
 

STARTERS

Sliced loin of rabbit on smooth apple jam,
accompanied by a crisp parcel of confit leg on sliced beetroot

and bacon, red wine shallot dressing

Hot butternut squash and orange soup complemented,

by a melting shellfish and ginger cream

MAIN COURSE

 Gently butter roasted free range chicken breast, sliced on a

cauliflower risotto with braised aduki beans flavoured

with root vegetables and pancetta bacon

Fresh cod, potato and parsley cakes served on a smooth

 pea cream accompanied by a little casserole

of gurnard and fresh peas

DESSERT

Warm chocolate tartlet complemented by a fresh

peach sorbet and raspberry sauce

 A selection of British farmhouse cheeses, served

with fruit, biscuits and caraway bread

                        Two courses                                       £20.95

                        Three courses                                    £25.95

                        Coffee & Petits Fours                          £3.95            

                        Prices include VAT at 17.5%

                        Our full a la Carte Menu is also available for Lunch

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