Dinner Menu

Ramon & Karen Farthing with their team at " 36"
are proud to present  this menu selection for your enjoyment. 

£46.95 Three courses

inclusive price for 3 courses, appetiser,

pre-dessert refresher and homemade bread

TO BEGIN

Seabass,

 Fillet pan-fried in hazelnut oil served on a cauliflower risotto with a

peashoot and crisp potato salad complemented

by a curry dressing

Quail,

Breasts gently roasted with confit legs, white game and chicken

boudin, parsnip cream, and warm honey madiera reduction

Monkfish,

Slices marinated in a spicy lemon marinade served with bok choi, tempura vegetables, and a miso mustard dressing

Brill,

Fillet placed on caramelised fennel with confited tomatoes, fennel

Dust, foam, and a roast chicken sauce

Duck Eggs,

Gently cooked with grated fresh truffle served with wild

mushroom and tarragon ravioli,

steamed asparagus spears

TO FOLLOW

Wood Pigeon,

Breasts gently roasted served on braised red cabbage with gratin

potatoes, a fricasse of wild mushrooms and baby onions

finished wth a morrel mushroom sauce

Skate Wing,

Flaked and layered with tomato fondue and courgettes, gently

steamed and accompanied by a baby leek tartlet, and

creamed garlic potatoes, basil pesto

       Duck Breast,

Honey roasted and spiced served with confit duck cake and

shallot presented in four ways - creamed, tempura, tatin and

caramelised finished with a duck sauce

Red Mullet,

Fillets served on aubergine caviar with basil accompanied by seared

scallop with baby spinach and anchovy beignet, finished

with a warm tomato dressing

Veal Loin,

Gently pan-fried, with dauphinoise potato peppered swede, and a little veal and mushroom pie, complemented by a light

 Jerusalem artichoke cream

-----ooo-----

In the preparation and good service of food, "TIME" is an essential ingredient, if you have a time limit please inform us

---oo---

MOBILE PHONES

If you wish to use Mobile Phones, please use our Reception area.

Menus










 

In the preparation and good service of food, "TIME" is an essential ingredient, if you have a time limit please inform us

MOBILE PHONES

In Consideration to other Diners, If you wish to use

Mobile Phones, please use our Reception area.

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