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A    L A   C A R T E

sample

 

S T A R T E R S

Smoked chicken & birds liver, 

grape prune armagnac chutney,

spiced bread 

£9.85

 

Peking crab, cucumber,

puffed rice, spring onion, 

Asian buns 

£13.95

 

Rose veal sweetbread, puff pastry,

seasonal garlic, pickled onion,

garlic leaf 

£16.85

 

Skrei cod, pea tartare, potato,

salt and vinegar,

crispy batter 

£12.85

D E S S E R T S
 

Forced rhubarb, pistachio,

vanilla custard, rhubarb sorbet

£9.25

Date cake, caramel chocolate,

butterscotch, black sesame 

£8.95


lemon curd, butter biscuit, citrus zest,

basil sorbet

£10.35
 

Passion fruit & raspberry,

white chocolate, meringue 

 (for 2 person to share)

£17.95

A tasting plate of six cheeses

with grapes and  biscuits

£14.50

M A I N   C O U R S E S

 Braised pork belly, cauliflower, 

barbecued langoustine, smoked almonds,

golden raisins, pork jus

£25.95

 

Sea bass, champagne leeks,

quinoa, seared squid, 

chicken broth 

£28.85

 

Chalk stream trout, ponzu & bergamot,

succulent vegetables, 

bulgur wheat 

£23.50 

 

Wagyu Beef, smoked beef fat potato,

shallots, roscoff onion,

 mustard, beef jus 

 

Welsh Wagyu            £29.95

Onyx Angus              £31.85

Aussie Wagyu          £33.50

 

L u n c h    M e n u

| INCLUSIVE OF CANAPÉs, BREAD & vat |

 

MAIN COURSES

 

Mushroom tart, truffle,

seasonal vegetables

 

Whiting fillet, langoustine broth,

broccoli, smoked almonds

 

Wood pigeon, artichoke,

onion, liquorice, cabbage

 

Two courses £22.50

Three courses £27.50


 

STARTERS

 

Crown prince pumpkin, sage,

hazelnut, nut butter

 

Torched mackerel, burnt apple,

cucumber, sea vegetables

 

Beef tartare, mustard, pickles,

salad, brioche

 

 

DESSERTS

 

Chocolate orange parfait,

torched meringue

 

Rhubarb crumble

& ginger custard

 

Selection of three cheeses

with biscuits & grapes

 

T a s t i n g    M e n u

sample
 

8 moments

£70 per person
Please allow up to 3h for the full dining experience

Wine pairing available 

7 wines at £45 per person or £86 for two
(All wines are served in a 125ml glass, dessert wine 50ml)


Pumpkin, sage, turbot
x

 Squid, mushrooms, bergamot

x

Cod, hazelnut, garlic

x
Brill, celeriac, 
sesame

x
Pain au black pudding
x
Wagyu beef rib, artichoke, onion

 x
Time to reflect
x
Chocolate & Orange

 

 

 

 

Should you have any form of food allergies, please inform us at the time of booking

Please note, we cannot guarantee our menu to be 100% allergens free

Please note all menus are fresh and depend on seasons and are all subject to change.